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Natur Livet Restaurant Business Plan

Natur Livet Restaurant Business Plan

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Published by koptar

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Categories:Types, Research
Published by: koptar on Dec 05, 2010
Copyright:Attribution Non-commercial


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The restaurant is a partnership firm. As it will be establishedin an aristocratic area, the name should be worthy to attract theattention of the customers. So, the entrepreneurs decided to nameit as
Natur Livet
Natur Livet
will range in size of 3000 square feet and willseat 100 guests at a time. In order to attract the targetcustomers this restaurant will be located in Gulshan area ofDhaka city. The restaurant will be equipped with a state-of-the-art sound system where our customers will be able to select theirfavorite country and western songs for free. The restaurant willbe built on some prototype specifications: clean lines, open, andpleasing to the customer.The site/building selection will be chosen based upon thefollowing list of criteria:
ommunity size minimum of 50000 people within one mile.
igh visibility.
asy access to parking lot with a minimum of 10 parkingspaces.
Access of high officials during the working days.
No overabundance of competition in the trade area.All of these qualities are consistent with the goal of providinga top quality, entertaining dining experience at a justifiedprice. The consumers satisfaction on the organic menu andservice would be the best form of marketing.
estaurant business is a service oriented business. The mainobjective is to provide the consumers an atmosphere of eatingwith pleasure, relaxation and satisfaction. So, the servicerendering is the main nature of the business.
 Name of the VentureLocation and Facilities of the Venture Nature of the Business
Still there is a portion of manufacturing involved in thisbusiness which acts as a backward linkage for the supply of rawmaterials in order to prepare the organic food stuffs. These aredescribed in detail in the production plan of the restaurant.
Enlightened Surroundings
 The surroundings of the restaurant will be very enlightened sothat the consumers can feel that our organic food stuffs wouldalso make them luminous. This has been intended to remove thebelief that unhygienic restaurants are lightened dimly.
Quality Food 
Natur Livet
restaurant will serve nothing but fresh meats,vegetables, crisp salads, delectable side dishes and scrumptiousdesserts, all served with fashioned, home-style care.
 Variety, Variety, Variety
 A different menu for every day of the week will feature to name afew of our special theme dinners. Moreover, the items will bechanged with delectable varieties on the two weekend days.
Opening and Closing Periods
 The restaurant will remain open from 11.00 a.m. to 10.00 p.m. onthe five usual weekdays. With a view to tackle the rush in theweekend days it will remain open from 11.00 a.m. to 11.00 p.m. sothat the visitors can enjoy their meal in a serene atmosphere.
Dinner Buffet
As in the weekend days there would be more hurry than that inother working days, a special dinner buffet would be offered inSaturday and Sunday to keep the consumers in touch with therestaurant more frequently.
 Affable Employees
 Workforce is vitally important for the success of any business.In
Natur Livet 
 restaurant employees would besufficiently trained before the inception of the operation of therestaurant. So, the front-desk personnel would amiably welcome
Business in Brief

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