Still there is a portion of manufacturing involved in thisbusiness which acts as a backward linkage for the supply of rawmaterials in order to prepare the organic food stuffs. These aredescribed in detail in the production plan of the restaurant.
The surroundings of the restaurant will be very enlightened sothat the consumers can feel that our organic food stuffs wouldalso make them luminous. This has been intended to remove thebelief that unhygienic restaurants are lightened dimly.
restaurant will serve nothing but fresh meats,vegetables, crisp salads, delectable side dishes and scrumptiousdesserts, all served with fashioned, home-style care.
Variety, Variety, Variety
A different menu for every day of the week will feature to name afew of our special theme dinners. Moreover, the items will bechanged with delectable varieties on the two weekend days.
Opening and Closing Periods
The restaurant will remain open from 11.00 a.m. to 10.00 p.m. onthe five usual weekdays. With a view to tackle the rush in theweekend days it will remain open from 11.00 a.m. to 11.00 p.m. sothat the visitors can enjoy their meal in a serene atmosphere.
As in the weekend days there would be more hurry than that inother working days, a special dinner buffet would be offered inSaturday and Sunday to keep the consumers in touch with therestaurant more frequently.
Workforce is vitally important for the success of any business.In
restaurant employees would besufficiently trained before the inception of the operation of therestaurant. So, the front-desk personnel would amiably welcome
Business in Brief