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www.myhungrytum.com
Ingredients:
2-4 diced whole chili peppers (depending on your preference for heat)
2 liters water
2 whole lemons
4 medium bitter tomatoes (if available) or 4 tbsp tomato paste or 1 can diced tomatoes (1 of the three)
2lbs beef or chicken
Preparation:
Wash and cut meat into bite size pieces (chicken should be cut into larger pieces).
In a cooking pan, boil the meat, onions and chopped fresh tomatoes in water for 10 minutes.
Add peanut butter and other ingredients, bring to boil stirring occasionally.
Notes:
I adapted this recipe to include elements of the Congo Cookbooks version of Domoda. Here is the link to
that recipe.
http://www.congocookbook.com/meat_recipes/domoda.html
If you are using chicken then make sure you sear the chicken in a little oil or fat before
boiling. The dish is also referred to as 'Durango' in Mandinka and as 'Mafe' by the Wollofs
of Senegal.