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Recipes From Momofuku by David Chang and Peter Meehan

Recipes From Momofuku by David Chang and Peter Meehan

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Published by The Recipe Club
Recipes included in this excerpt:
Ginger Scallion Noodles
Pork Buns

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

To read more about Momofuku, David Chang or Peter Meehan please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Ginger Scallion Noodles
Pork Buns

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

To read more about Momofuku, David Chang or Peter Meehan please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Oct 27, 2009
Added to Scribd: Dec 07, 2010
Copyright:Traditional Copyright: All rights reserved

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11/04/2014

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C
opyright © 2009 by David Chang and Peter MeehanPhotographs by Gabriele Stabile, copyright © 2009 by Gabriele Stabile All rights reserved.Published in the United States by Clarkson Potter/Publishers, an imprintof the Crown Publishing Group, a division of Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comCLARKSON POTTER is a trademark and POTTER with colophonis a registered trademark of Random House, Inc.Photographs on pages 16, 17, 23, 24, 25, and 107 courtesy of the author.Photographs on pages 28, 30, 115, and 118 reprinted courtesy of Swee Phuah.Image on page 246 reprinted courtesy of Yoshikazu Tsuno/AFP/Getty Images.Library of Congress Cataloging-in-Publication Data is available upon request.ISBN 978-0-307-45195-8Printed in ChinaDesign by Marysarah Quinn10 9 8 7 6 5 4 3 2 1First Edition

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