The neighborhood Asian Restaurant
www. theminggarden. corn
Tel.: (919) 929-2199 • Fax: (919) 968-4939
1826 MLK Jr. Blvd. Chapel Hill, NC 27514
Sunday - Thursday: 4:30 pm - 9:30 pm
Friday - Saturday: 4:30 pm - 10:30 pm
Spring Rolls (2)
Shrimp and fresh vegetables hand wrapped,
to order. Served withGarlic Peanut Sauce.
Pork Dumplings or
Six-Piece in an Order,
of Steamed or Fried. Served with Ming's
dumpling dipping sauce.
Chicken Lettuce Wrap
Minced Chicken breast, Red &
pepper and water chestnuts, stir
fried in oyster sauce. Served on a
of crispy rice noodles.
Tofu Lettuce Wrap
Shrimp Lettuce Wrap
Crab Rangoon (6)
Chinese Style Ravioli Filled with Cream
Crab Meat, Celery, Car-
rots and Onion. Served with
Mustard Dipping Sauce.
Shrimp Tempuras (4)
Jumbo shrimps battered in Japanese tempura flour, served with home-
tempura dipping sauce.
of Shrimp, Chicken,
Mushroom, Zucchini, and
nin tempura batter. Served with home-made dipping
Salt and Pepper Calamari
Lightly battered fresh Calamari Sautéed with scallion, salt and pepper.
XinJiang Lamb kabobs (3)
This is a Famous China Northwestern style of teriyaki Iamb stick. Chunks
of Lamb meat with
and fruits, grilled to order.
Shrimp, scallop, clams, and squid with Mushrooms, snow peas, carrots
and Udon Noodles in Japanese Miso Soup.
and chili pepper stir-fried with ground chicken
nesting on hot wheat
Garnished with cilantros.
Thai Style Pad Thai Noodles
Rice noodles stir-fried with tofu, scallion, bean sprouts, marinated
and carrots in a Spicy Thai style pad thai sauce. Garnished withpeanut crumb.
Add BeefAdd Shrimp
Chicken and Shiitake Mushroom Noodle Soup $9.95
Slices of chicken breast with shiitake mushrooms with
Beef Ho Fun
Flat rice noodles stir fried with slices of steaks, chives, bean sprouts,and carrots in a brown
At Ming Garden, we use only the freshest top quality whitemeat chicken in all of our dishes.
Glazed Walnut Chicken
Sliced Chicken breast Stir-fired with broccoli, mushroom, carrots, snow
and walnuts in a honey wine flavored Sauce.
Chicken with Fresh broccoli
This is a classic comfort food. Slices of tender chicken breast stir-fried
& carrots in a white wine sauce.
Lettuces, tomatoes, and cucumbers tossed in Garlic Peanut dressing.
ried chicken breast, stir-fired in a
and sherry wine mixed
Topped with fried eggplants and peanut crumbs.
Shrimp and Mango Salsa Salad
Lettuces, Tomatoes, Cucumber and Cilantro tossed with Ginger HoneySauce. Topped with Mango Salsa and Fried Shrimps (6).
Egg Drop Soup
mall $ 1.55 large $2.95
Hot and Sour Soup
mall $ 1.55 large $2.95
mall $ 1.55 large $ 2.95
Carrot-Garlic Soup with Potato Hash
small $2.55 large $5.55
San Shan Shanghai Noodle
stir-fried with chicken, squid, shrimp and mush-rooms, Carrots, snow peas, Napa in oyster-Shaoxing wine sauce.
San Shan Jan Fong Noodle
Sauteed shrimp, squid, and chicken with carrots, mushrooms, napa
and snow peas in a Korean Chili Hot Soup with Noodle.
) Singapore Noodle
Shrimp, eggs, carrots,
green onion, bean
sprout and Napa, Stir-friedwith thin rice noodles in Southeast Asian Spicy Curry.
) Thai Style Chicken
Sliced Chicken breast with onion, carrots, and
wok stirred in a
spicy Thai style
Sliced chicken breast stir-fried with cabbage, onion, carrots,
sprouts, scallion and eggs, served with four pancakes and a
Style Chicken with Basil
Slices of chicken with mixed vegetables in a
coconut basil sauce.
General Tso's Chicken
Chunks of deep fried chicken breast stir-fried in a chili honey-sherry wine
Kung Pao Chicken
a traditional Szechuan Style dish. Diced white meat chicken stir-fried with mushroom, red
and peanuts in a