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View Philippine Daily Inquirer / Thursday, December 9, 2010 / X-4: PAGE 28

View Philippine Daily Inquirer / Thursday, December 9, 2010 / X-4: PAGE 28

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Published by inquirerinc
4

THURSDAY, DECEMBER 9, 2010

INQUIRER LIFESTYLE

TELLING THE FILIPINO STORY TO THE WORLD

25 food icons and their favorite recipes
From page 2

Bok choy Quail eggs Garlic chips Mushrooms Fried Mini Buns (for garnish) For the sauces: Soy and slab sugar reduction Ginger and green onion Fresh chili in oil Plum chutney Wash duck and remove excess fat. Rub the inside of the cavity with salt. Smash garlic and ginger with the flat of a knife. Tie scallions into a knot. Place garlic, ginger and scalli
4

THURSDAY, DECEMBER 9, 2010

INQUIRER LIFESTYLE

TELLING THE FILIPINO STORY TO THE WORLD

25 food icons and their favorite recipes
From page 2

Bok choy Quail eggs Garlic chips Mushrooms Fried Mini Buns (for garnish) For the sauces: Soy and slab sugar reduction Ginger and green onion Fresh chili in oil Plum chutney Wash duck and remove excess fat. Rub the inside of the cavity with salt. Smash garlic and ginger with the flat of a knife. Tie scallions into a knot. Place garlic, ginger and scalli

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Published by: inquirerinc on Dec 08, 2010
Copyright:Attribution Non-commercial

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12/08/2010

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