Shish TShish TShish TShish TShish Tawookawookawookawookawook

Ingredients

1 kg. boneless chicken breast50 gms. tomato paste30 gms. chilli paste60 gms. garlic paste30 gms. corn oil20 gms. lemon salt15 gms. cumin powder 30 gms. fresh yoghurt.

Method

Wash the chicken breasts thoroughly and cut into 40 gms. cubes.Mix the remaining ingredients to form a marinade.Pour on the chicken cubes and leave to marinate for 24 hours.Usually Shish Tawook is grilled on skewers over a charcoal grill, but it can also bepan-baked in an oven or even pan-fried.

Kofta YKofta YKofta YKofta YKofta Yaidezaidezaidezaidezaidez

Ingredients

600 gms. lamb kofta400 gms. chicken breasts, bone in1 bouquet garni200 gms. fresh mushrooms, sliced100 gms. mozzarella cheese35 gms. cornflour 50 gms. salt20 gms. white pepper 20 gms. fresh lemon juice125 gms. butter.

Method

Spread the kofta on a round or rectangular non-stick baking tray after scrubbing it with25 gms. of butter.Bake it in a pre-heated oven at 180°C for 15 mins. Boil the chicken with the bouquetgarni.De-bone the chicken then slice into small pieces.In a pan heat the remaining butter, add the cornflour and fry for about three minutes untilit turns thick and yellow.Add the chicken stock, season and leave to boil for about 5 mins.Pour in the lemon juice and put the sauce aside.Take out the cooked kofta from the oven.Add the chicken, sliced mushrooms and cheese.Pour the sauce on top.Bake in the oven for about 5 mins. until it turns golden brown.