ir Sanghvi is probably the best-known Indian journalist of his generation.Founder editor of
his career has included editorship of
.Sanghvi also has a parallel career as an award-winning T
interviewer and hashosted various successful shows on the Star T
network and on NDT
newschannel. One of India¶s premier food writer, his book
won theCointreau Award, the international food business¶s Oscar, for Best Food LiteratureBook in the world.He is the author (along with Rudranghshu Mukherjee) of
India Then and Now,
also published by Roli Books.
Madhavrao Scindia: A Life
, a biography co-authoredwith Namita Bhandare is his latest publication.