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summer 2011
Celebrate the restaurant that started a revolution withAlice WatersLetAnnie Selkeinspire your homeCasserole Queensteach the masteringof the one-dish meal
 
NEW from Marthafor Mother’s Day
Martha Stewart’s New Pies and Tarts 
978-0-307-40509-8$24.99 paper-back with faps (Canada: $27.99)On sale March 2011 
 
4
FortyYearsofChezPanisse:ThePowerofGathering
By Alice Waters
6
TheButcher’sGuidetoWell-RaisedMeat
By Jessica Applestone, Joshua Applestone, and Alexandra Zissu
8
TheCasseroleQueensCookbook
ByCrystalCookandSandyPollock
10
AmericanHeartAssociationLow-SaltCookbook
ByThe
American Heart Association
11
FreshAmericanStyle
By Annie Selke
12
TheHungoverCookbook
By Milton Crawford
14
Sweet&Skinny
By Marisa Churchill
16Found,Free,andFlee
By Tereasa Surratt
17
Beaten,Seared,andSauced
By Jonathan Dixon
18
AmericanHeartAssociationHealthyFamilyMeals
By The American Heart Association
20
BitebyBite
By Peter Callahan with Raquel Pelzel
22
Roadfood
By Jane Stern and Michael Stern
23The
WildVine
By Todd Kliman
24
ClarksonPotterIndex
25
PotterStyleFrontlist
33
PotterStyleBacklist
58
ClarksonPotterForeignReps
59
ClarksonPotterandPotterStyleOrderingInformation
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