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wooden pick inserted in center comes out clean. Combine f1st 7 ingredients in a large bowl:
Cool in pans on wire rack: 10 minutes: remove add eggs. oil/and vanilla. stirring until blended.
from pans, and cool completely on wire racks. Pour into pripared pans~ 5:0 VY\ tr- t
Spread Chocolate-Coffee Frosting between Bake at 3500 for 2Ylninutes or unti] a wood-
Iayers and on sides and top of cake. Yield: one en pick inserted in center comes out clean. Cool
3-layer cake. in paris on wire racks 10 minutes: remove from
pans, and cool completely on wire rackx.
Chocolate-Coffee Frosting Spread Cream Cheese Frosting between lay-
1 teaspoon instant coffee granules ers and on sides and top of cake. Garnish. if
1/2 cup boiling "vater désired. and chill. Freeze up to 3 months. if
7 cups sifted powdered sugar desired. Yield: one 3-layer cake.
2/, cup coco a
'1.'
Cream Cheese Frosting
»«,
.2 cups sugar O C