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Sections
Background to the review
Interpretation of the Code
PART 1
CORE ELEMENTS OF
THE CODE
Important information
CHAPTER 1
QUALITY MANAGEMENT
Quality management guidelines
Management of quality
Quality assurance
Quality control
Quality and production nominees
Process control and change control
CHAPTER 2
PERSONNEL AND TRAINING
Personnel and training guidelines
General
Key personnel
Qualifcations and experience
Training and competency assessment
Personal hygiene and health issues
CHAPTER 3
BUILDINGS AND GROUNDS
Manufacturing principles
Buildings and grounds guidelines
Cleaning and sanitation
Storage areas (including receipt and despatch)
Production areas
Quality control areas
Ancillary areas
Animal houses
CHAPTER 4
EQUIPMENT
Equipment guidelines
Equipment qualifcation and validation
Maintenance
Calibration
Cleaning
CHAPTER 5
DOCUMENTATION
Documentation guidelines
Document control
Records
Documents required
Specifcations
Materials control (stores receipt, storage and disposal)
Master packaging and labelling instructions
Batch manufacturing/processing records
Batch packaging records
Quality control sampling and testing
Release/rejection and distribution of fnished product
Complaints, recalls and returns
Computer records
Laboratory records
Validation records
Other
CHAPTER 6
COMPUTER SYSTEMS
Computer systems guidelines
CHAPTER 7
PRODUCTION
Production guidelines
Materials control (including storage)
Receipt, storage and quality assurance of raw materials
Receipt, storage and quality assurance of packaging materials