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Recipe

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Published by gerondio
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Published by: gerondio on Aug 06, 2008
Copyright:Attribution Non-commercial

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10/08/2012

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Pork Pata Sinigang Ingredients:1 ½ liters rice washing or water 2 medium tomatoes, sliced1 medium onion, sliced1 kg pork pata sliced5 pcs sigarillas, sliced1 sachet 20g MAGGI Sinigang sa Sampaloc Mix2 cups sliced pechay2 pcs siling panigang (finger chilies) patis (fish sauce) to tastePork Pata Sinigang Cooking Instructions:Boil rice washing with tomatoes, onion and pork pata for 1 hour or until patais tender and beginning to disintegrate from the bone.Add sigarillas and simmer.Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil.Add pechay and siling panigang.Season with patis to taste.
 
Ube Biko Ingredients:
1 1/2 cups ube, boiled & mashed3/4 cup condensed milk 1/2 cup NESTLE Fresh Milk 1/4 k malagkit rice, cookedcrushed panutsa and grated cheese for topping NUTRITIONAL CONTENT:Calories:305Carbohydrates (g):64.3Protein (g):6.3Fats (g):2.5
Ube Biko Cooking Instructions:
Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.Cook stirring constantly until slightly thick.Add in malagkit and cook until thick.Spread onto an 8″ banana leaf-lined bilao.Top with crushed panutsa and grated cheddar cheese for topping, if desired.Slice and serve with hot tea, coffee, or chocolate.
 
Bibingkang MalagkitIngredients:
2 cups malagkit (glutinous rice)2-1/4 cups coconut milk 1/2 teaspoon salt1 cup brown sugar 1/4 teaspoon anise3/4 cup coco cream1/2 cup sugar 
How to make Bibingkang Malagkit
Boil coconut milk and malagkit with salt.Boil until quite dry.Lower heat and add brown sugar.Place in banana leaf-lined baking pan.Pour on top the coco cream and sugar.Bake until a golden crust is formed.

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