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Edible and Medicinal Plants/Herbal Medicine

Edible and Medicinal Plants/Herbal Medicine

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Published by Nick Driskell

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Published by: Nick Driskell on Dec 20, 2010
Copyright:Attribution Non-commercial


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Calligonum comosum
The abal is one of the few shrubby plants that exists in the shadydeserts. This plant grows to about 1.2 meters, and its branches look like wisps from abroom. The stiff, green branches produce an abundance of flowers in the early springmonths (March, April).
Habitat and Distribution:
This plant is found in desert scrub and waste in any climaticzone. It inhabits much of the North African desert. It may also be found on the desertsands of the Middle East and as far eastward as the Rajputana desert of western India.
Edible Parts:
This plant's general appearance would not indicate its usefulness to thesurvivor, but while this plant is flowering in the spring, its fresh flowers can be eaten.This plant is common in the areas where it is found. An analysis of the food value of this plant has shown it to be high in sugar and nitrogenous components.
 Acacia farnesiana
Acacia is a spreading, usually short tree with spines and alternatecompound leaves. Its individual leaflets are small. Its flowers are ball-shaped, brightyellow, and very fragrant. Its bark is a whitish-gray color. Its fruits are dark brownand podlike.
Habitat and Distribution:
Acacia grows in open, sunny areas. It is found throughoutall tropical regions.
Note: There are about 500 species of acacia. These plants are especially prevalent in Africa, southern Asia, and Australia, but many species are found in the warmer and drier parts of America.
Edible Parts:
Its young leaves, flowers, and pods are edible raw or cooked.

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