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Grand Hotel Excelsior Malta - New Years Eve Buffet Dinner Menu 2010

Grand Hotel Excelsior Malta - New Years Eve Buffet Dinner Menu 2010

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Grand Hotel Excelsior Malta - New Years Eve Buffet Dinner Menu 2010
Grand Hotel Excelsior Malta - New Years Eve Buffet Dinner Menu 2010

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categoriesTypes, Recipes/Menus
Published by: Grand Hotel Excelsior Malta on Dec 20, 2010
Copyright:Attribution Non-commercial

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12/22/2012

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Flavors oF the GardemanGer 
Try a selection of creative salads, starters and marinated vegetables. Indulge in our homemade charcuterie creations and individually- prepared delicacies. Complement your choices with our in-house
 prepared avored oils and tasty dressing creations.
exq ay  scy d w a  CG h exc’ C s scexq a t w s dy
soup Kettles
Cy p & a s
served with baked bread wafers
r l & sc s
with salted pork, served with crispy onions
pasta
Bk p r
 lled with smoked salmon, ricotta and rucola leaves, topped with a
local goat cheese crust 
F p
with vegetable ratatouille and fresh herbs, nished with olive pesto oil 
p p
with tiny meat balls and fresh sugar snap peas, nished with a rich
tomato and onion sauce
main Courses
s pc
with llets of sh, shell sh and craysh, complemented by a fresh
 Mediterranean dressing
sw Ck lb sk
marinated in red wine, cooked with root vegetables and herbs
p r pk By
with aromatic spices and seasonings, accompanied by shallot sauce
B G Fw
rested in dry martini, cooked with apple, prunes and apricots
i d
i Cck Cy
served with steamed rice
Cy s
r B ec  py C
with mushroom fricassée, wrapped in savoy cabbage, served with port wine-scented jus
dc C
iy-p m p, p p  Bk G
l Ckg s
sw-F pw
with garlic and herb oil, nished with sweet lemon liquor
New Year’s eveBuffet DiNNer 
acc
vgb Gs vgbGc r nw pd p
Children’s Corner 
p w p t scCck nggsgF Fgp sy
desserts
 An exquisite selection from Grand Hotel Excelsior’s
 pastry creations, home-made gateaux, puddings, tarts and individually-prepared pastries.
F F s
i C sc
with an array of mixed nuts, dried fruit and crispy crackers
G h exc Cc F
sc  F F Cbm dg & mw
Adults €95.00 per personChildren 7-12 years, €47.50 per childChildren up to 6 years reePrice inclusive o hal bottle o wine, hal bottle o water and coee,VAT & live entertainment
Since we use only fresh ingredients some items may change

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