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Table Of Contents

1. Aloo Palak
2. Gobi Manchurian
3. Sindhi Saibhaji
4. Shahi Paneer
5. Potato in Curd Gravy
6. Navratan Korma
7. Malai Kofta
8. Samosa
9. Masala Vada
10. Hot Kachori
11. Spicy Sev
12. Pear and Mango Chutney
13. Green All-Purpose Chutney
14. Sarson ka saag
15. Sweet Pongal
16. Ulundu vada
17. Adai
18. Dhaal vada
19. Shrikhand
20. Puranpoli
21. Patisa (Soan Papdi)
22. Coconut Burfi
23. Imarti
24. Kaju Barfi
25. Khajur Burfi or Rolls
26. Kalakand (Milk Burfi)
27. Badam ka seera
28. Carrot Halwa
29. Doodhi Halwa
30. Chickoo Halwa
31. Dal ka seera
32. Atte ka seera
33. Beetroot Halwa
34. Rava (Semolina) Ladoo
35. Rossogolla
36. Pedhas
37. Mava Burfi
38. Malai Ladoo
39. Gulab Jamoon
40. Sweet Kachori
41. Spicy Khaja
42. Shankarpala
43. Mitha Khaja
44. Karanjia
45. Boondi
46. Sada (Plain) Dosa
47. Rava Dosa
48. Mixed Dal Dosas
49. Masala Dosa
50. Chutney spread:
51. Channa Bhatura
52. Pav Bhaji
53. Vegetable Pie
54. Poha
55. Bhel
56. Tandoori Roti (without Tandoor)
57. Naan
58. Spicy Roti
59. Baked Bread Rolls
60. Simple Potato Cake
61. Mix Veg Curry
62. Palak Paneer
63. Mysore Pak (South Indian Dish)
64. Cabbage Kofta Curry
65. Pineapple Gojju
66. Tur Dal Kofta
67. Tikha Baigan Masala
68. Vaangi Baath (Brinjal Rice)
69. Bread Besan Bajji
70. Vegetable Cutlet
71. Kesar Pista Kulfi
72. Apple, Banana & Carrot Halwa (ABC Halwa)
73. Avial (Mixed Vegetables With Sauce)
74. Milagu Kuzhambu
75. Paruppu Thogaiyal
76. Erissery (Maya Nair)
77. Vella Appam (PK John)
78. Poricha Koottu
79. Aviyal
80. Tamarind pickle (Pulikkachal)
81. 7-cup sweet
82. VenPongal
83. Lime pickle
84. Ginger Pickle
85. Coriander-tomato chutney
86. Paruppu podi
87. Curd Vadai
88. Vegetable Cutlet
89. Rasam Powder
90. Sambar powder
91. Bonda with mashed potato
92. Dahi Vada (Savory Balls In Yogurt)
93. VEGETABLE Kurma
94. More Kozhambhu
95. Lemon Pickle
96. Ras Malai
97. Pulikacchal
98. Gotsu
99. Katirikka Rasavangi
100. Pitlai
101. Erucheri
102. Venn pongal
103. Badusha
104. Dum Alu
105. Haaq
106. Simla mirch sabzi
107. Tomato Chutney
108. Mint Chutney
109. Coconut Chutney
110. Coriander Chutney
111. Moolangi Chutney
112. Pinapple Gojju
113. Bittergourd Gojju
114. Bhindi Gojju
115. Sweet Mango Chutney
116. Hot Mango Chutney
117. Puli Inji
118. Mango Pachadi
119. Gobi Manchurian
120. Vegetable Pulao
121. Peas Pulao
122. Vaangi Baath
123. Bisi Bela Huli Anna Powder
124. Bisi Bela Huli Anna
130. Bharva Bhindi
131. Bharwa Bhaingan
132. Bhaingan Bhartha
133. Malai Kofta
134. Home-made Paneer
135. Rasmalai
136. Coconut Laddoo
137. Kaju Bharfi
138. Sweet Pongal
139. Rava Laddoo
140. Kalakand
141. Mango Shrikand
142. Hot and Sour Tomato Pickle
143. Rasam Powder
144. Garam Masala Powder
145. Tandoori Masala Powder
146. Pepper Rasam
147. Morkhozumbu
148. Pitla
149. Majjige Huli
150. Dhal Makhani
151. Dhokla
152. Medu Vada
153. Tomato Soup
154. Pudina Paratha
155. Lemon and Chilli pickle
156. Mango pickle
157. Rasmalai
158. Jalebi
159. Basoondi
160. Sweet pongal
161. Dal payasam
162. Kozhukkattai
163. Poli
164. Somaasi
165. Baadhusha
166. Ribbon Murukku
174. Green Pulao
175. Baigan fry Recipe
176. Kozukkattai (Stuffed Rice Balls)
177. Onion Rice
178. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)
179. Pulihora (Tamarind Rice)
180. Masala Vada
181. Ravva Dosa
182. Bhakar Wadi
183. Aloo Gobhi Methi Ka Tuk
184. Khatti Arvi Ka Saalan
185. Dum Ka Karela
186. Dum Gobhi
187. Garam Masala
188. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)
192. Navaratna Curry
193. Vegetable Kofta
194. Rasmalai
195. Sweet Shakarpara (Diamonds)
196. Besan Ladoo
197. Cashewnut Barfi
198. Dryfruit Halwa
199. Dal Payasam
200. Red Beet Paratha
201. Green Onion Bhurji
202. Mysore Bonda
203. Dahi Wada
204. Rasmalai
205. Instant Dhokla
206. Matar Palak
207. Aloo Mutter
208. Venn Pongal
209. Tamilian Kurma
210. Vegetable Korma
211. Mixed Vegetable Kofta in Tomato Curry
212. Chakali
213. Moong Soup With Paneer
214. Healthy Tomato soup
215. Corn Soup with Vegetables
216. Green Peas Skin Soup
217. Hara Nariel Ka Shorba
218. Lentil and Vegetable Broth
219. Letil Soup
220. Tum Yum Soup
221. Sweet Corn Soup
222. RAJMA CURRY
223. MALAI KOFTA CURRY
224. Cheesy Sweet Jamuns
225. Kofta Lajawab
226. Beetroot Parathas
227. Badshahi Baigan
228. Red Tomato Gravy
229. Green Gravy
230. White Gravy
231. Brown Gravy
239. Bhindi Masala
240. Vegetable Jalfrasie
241. Rasam Masala
Mangalore Rasam Powder
242. Mangalore Rasam
243. Sambar
244. Cauliflower Curry
245. Sambar Masala
246. Vada
247. Didir Onion Rava Dosa
248. Didir Dosa
249. Dosai
250. Basic Curry Sauce
251. Biryani
252. Double Ka Meetha (Bread Pudding)
253. Indian Cream of Tomato Soup
254. Kadhi
255. Bengan ka bhurta
256. Halwa
257. Toll House Pan Cookie
258. Rasavangi
259. Stuffed Brinjal Curry
260. Maida Bonda
261. Rava Bonda
262. Palak Paneer
263. Coconut Milk Pulav
264. Tomato pickle
265. Lime pickle
266. Ginger Pickle
267. Tamarind pickle (Pulikkachal)
268. Maavadu (Tender mango pickle)
269. Aavakkai (Mango pickle)
270. Gonkura Thokku
271. Curd Vadai
272. Cabbage Vadai
273. Urud Vadai (Medhu vadai)
274. Dal Vadai (Aama vadai)
275. Mangalore bonda
276. Rawa Kichadi
277. Rice Uppuma
278. Aval uppuma
279. VenPongal
280. Sevai (Idiyappam)
281. Morkkali
282. Masala Dosai
283. Uthappam
284. Maida dosai
285. Rava dosai
286. Laddu
287. Rava laddu (Ravaalaadu)
288. Sakkarai Pongal
289. Jilebi
290. Kozhukkattai
291. Poli
292. Somaasi
293. Panchamritham (fruit salad)
294. Milk Appam
295. Sweet Puttu
296. Paanagam
297. Sweet Adai
298. Chole
299. Palak Paneer
300. Oatmeal Raisin Cookie
301. Kunuku
302. Cashew Kunuku
303. Vermicilli Masala Vadai
304. Medhu Vadai
305. Madhur Vadai
306. Spinach Vadai
307. Kara Vadai
308. Potato Bhonda
309. Bhonda
310. Thukada
311. Idli
312. Kanjeepuram Idli
313. Aval Dosai
314. Vella (Jaggery) Dosai
315. Rava Dosai
316. Ordinary Adai
317. Thaval Adai
318. Peseret
319. Tamarind Uppma
320. Moor Kali
321. Eggplant Gotsu
322. Eggplant Podi Curry
323. Plantain Puli Curry
324. Plantain Curry
325. Vazai Thandu Curry
326. Potato Podimas
327. Venn Pongal
328. Badam Kheer
329. Paal Poori (Sweet Poori)
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Indian Recipes

Indian Recipes

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Published by: jayavasanth630 on Dec 21, 2010
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11/10/2011

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