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A Taste of India: 45 Authentic Indian Recipes (vegan)

A Taste of India: 45 Authentic Indian Recipes (vegan)

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Published by Vanessa
December 2010 edition of the Vegan Culinary Experience. Contains 45 vegan Indian recipes, interviews with Dan Piraro, Alka Chandna and Fran Costigan and reviews. 166 pages. Available free at http://www.veganculinaryexperience.com/.
December 2010 edition of the Vegan Culinary Experience. Contains 45 vegan Indian recipes, interviews with Dan Piraro, Alka Chandna and Fran Costigan and reviews. 166 pages. Available free at http://www.veganculinaryexperience.com/.

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Categories:Types, Recipes/Menus
Published by: Vanessa on Dec 21, 2010
Copyright:Attribution Non-commercial

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05/12/2014

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Table of Contents
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Features
 
By 
 
 Jill 
 
Nussinow,
 
MS,
 
RD
 
Jill
 
makes
 
Indian
 
cuisine
 
easy
 
with
 
her
 
tips
 
about
 
using
 
the
 
versatile
 
kitchen
 
tool,
 
the
 
pressure
 
cooker.
 
A
 
By 
 
Chef 
 
 Angela
 
Elliott 
 
Not
 
only
 
does
 
Angela
 
talk
 
about
 
food
 
and
 
the
 
famous
 
Festival
 
of 
 
Lights,
 
she
 
shares
 
a
 
delectable
 
recipe
 
collection.
 
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
A
 
primer
 
to
 
help
 
describe
 
and
 
find
 
some
 
of 
 
the
 
less
 
common
 
ingredients
 
found
 
in
 
Indian
 
cuisine.
 
a
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
Take
 
the
 
curry
 
challenge.
 
Learn
 
about
 
the
 
different
 
types
 
of 
 
curry,
 
make
 
each
 
of 
 
them,
 
and
 
tell
 
your
 
story!
 
By 
 
Chef 
 
 Jason
 
Wyrick 
 
Who
 
needs
 
forks
 
and
 
knives?
 
Eat
 
the
 
desi
 
way
 
and
 
create
 
a
 
truly
 
authentic
 
Indian
 
meal!
 
Columns
 
3
 
Find
 
out
 
what’s
 
up
 
with
 
the
 
Vegan
 
Culinary
 
Experience
 
this
 
month.
 
By 
 
Mindy 
 
Kursban,
 
Esq.
 
A
 
look
 
into
 
the
 
interplay
 
of 
 
the
 
legal
 
and
 
ethical
 
issues
 
surrounding
 
these
 
three
 
ideas.
 
7
 
Get
 
connected
 
and
 
find
 
out
 
about
 
vegan
 
friendly
 
businesses
 
and
 
organizations.
 
4
9
 
A
 
listing
 
of 
 
all
 
the
 
recipes
 
found
 
in
 
this
 
issue,
 
compiled
 
with
 
links.
 
see
 
the
 
 following
 
 page
 
 for 
 
interviews
 
and 
 
reviews…
 
A Taste of India1|December 2010
 
 
Table of Contents 2
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Interviews Reviews
 
 
Fran
 
Costigan
 
is
 
a
 
master
 
vegan
 
baker
 
and
 
pastry
 
chef 
 
and
 
one
 
of 
 
the
 
primary
 
instructors
 
in
 
vegan
 
baking
 
in
 
the
 
world.
 
 
Alka
 
is
 
the
 
driving
 
force
 
behind
 
several
 
of 
 
PETA’s
 
most
 
important
 
programs.
 
Featured
 
Artist
 
 
A
 
comic
 
and
 
an
 
artist,
 
Dan
 
has
 
been
 
crafting
 
one
 
of 
 
the
 
nation’s
 
leading
 
comic
 
strips
 
since
 
1985.
 
 
By 
 
 Jason
 
Wyrick 
 
A
 
Seattle
 
restaurant
 
with
 
a
 
split
 
raw
 
and
 
cooked
 
menu,
 
focusing
 
on
 
community
 
and
 
organic
 
ingredients.
 
 
By 
 
 Jason
 
Wyrick 
 
The
 
Chicago
 
Soydairy
 
scores
 
big
 
points
 
with
 
these
 
delectable,
 
texture
perfect
 
vegan
 
marshmallows.
 
 
By 
 
Madelyn
 
Pryor 
 
An
 
inspiring
 
cookbook
 
featuring
 
American
 
cuisine
 
that
 
 just
 
makes
 
you
 
want
 
to
 
cook
 
and
 
eat.
 
 
By 
 
Madelyn
 
Pryor 
 
An
 
inspirational
 
book
 
with
 
full
 
menus
 
for
 
nearly
 
any
 
social
 
gathering.
 
 
By 
 
Madelyn
 
Pryor 
 
Literally,
 
a
 
vegan
 
survival
 
guide
 
loaded
 
with
 
pantry
 
tips
 
and
 
easy
to
make
 
meals
 
you
 
can
 
do
 
sans
 
power.
 
A Taste of India2|December 2010

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