CLASSIC CHIFFON CHEESECAKE1/4 c. butter 1 c. graham cracker crumbs1/4 c. sugar 2 (8 oz.) pkgs. cream cheese,softened1 can Eagle Brand SweetenedCondensed Milk 3 eggs, separated1/4 c. ReaLemon ReconstitutedLemon Juice1/4 tsp. saltFruit topping, optionalPreheat oven to 375 degrees. Insmall saucepan, melt butter; stir in crumbs and sugar. Pat crumbsfirmly on bottom of buttered 9-inch spring-form pan or 9x9-inchsquare baking pan. Bake 7minutes; cool while preparingfilling.Reduce oven temperature to 300degrees. In large mixer bowl beatcream cheese until light andfluffy. Add sweetened condensedmilk and egg yolks; beat untilsmooth. Stir in lemon juice; setaside.