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 Ants on a Log
Ingredients
Celery stalksPeanut butterChocolate chips
Directions
1. Take a stalk o celery and fill centerwith peanut butter.2. Place pieces o chocolate chipson top o “log.”Filling variations: Cream cheeseor Cheez Whiz.Ant variation: Raisins.
 Armpit Fudge
Ingredients
1/2 c Powdered sugar1 T Butter2 t Cream cheeseDash Vanilla2 t Cocoa
*Makes personal serving
Directions
1. Place all ingredients in a sandwichsize plastic Ziploc bag.2. Squeeze out all the air.3. Squish and moosh (under the arm)the bag until all the ingredients arewell mixed and there is a creamyconsistency.4. Add any avorite flavors or otherstuf like raisin, M&Ms, peanut butter,chopped nuts, etc.5. Take out a spoon and enjoy.
 Apple Smiles
Ingredients
1 Red medium apple;cored & sliced about1/3” wide, not skinned!Peanut butter(creamy works best)Tiny marshmallows
Directions
1. Spread one side o each apple slicewith peanut butter.2. Place three or our tiny marshmallowson top o the peanut butter on oneapple slice.3. Top with another apple slice, peanutbutter side down.4. Squeeze gently.Servings: 8-10
 Awesome Applesauce
Ingredients
2 Small red apples2 T Lemon juice2 t Sugar2 pn Cinnamon
Directions
1. Peel the apples and cut them into smallpieces. Throw out the core.2. Put the apple pieces and lemon juiceinto the blender or ood processor.Blend until the mixture is very smooth.3. Pour the mixture into two small bowlsand stir in the sugar and cinnamon.4. Enjoy your awesome applesauce!Servings: 2
 
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Caramel Apple Dip
Ingredients
8 oz Cream cheese1/4 c Chopped pecans1 c Brown sugarApple slices1 t Vanilla
Directions
1. Beat cream cheese, pecans, sugar,and vanilla together until smooth.2. Serve as a dip with resh apple slices.
Chocolate Peanut Butter Dip
Ingredients
3 oz Cream cheese, sotened1/3 c Creamy peanut butter1 dash Ground cinnamon1/4 c Chocolate syrup2 T MilkAssorted cut-up ruitAssorted cookiesPretzels
Directions
1. In large bowl with electric mixeron medium, beat cream cheese, peanutbutter, and cinnamon until smooth.2. Gradually beat in chocolate syrup andmilk until well blended.3. Serve with ruit, cookies, or pretzels.
Cat’s Eyes
Ingredients
1/2 c Peanut butter8 Ritz crackers1 Banana; cut into 8 slices8 Raisins
Directions
1. Spread peanut butter on crackersand top each with a slice o banana.2. Place a raisin in center o each bananato orm a cat’s eye.3. Repeat or all banana topped crackers.Servings: 8
Cream Cheesy Cucumber Sandwiches
Ingredients
3/4 c Light cream cheese,slightly sotened1/2 Hal a large cucumber,thinly sliced8 slices Whole-wheat bread
Directions
1. Spread each slice o bread with creamcheese (about 3 tablespoons persandwich).2. Place about 4 cucumber slices on 4o the slices o bread and top withremaining bread slices.3. Cut into quarters and serve immediatelyor wrap sandwiches and save or later.Variation: Replace large slices o bread withsmall ones and only use on bottom as anappetizer.Servings: 2
 
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Dirt Cups
Ingredients
2 c Milk1 pkg Chocolate pudding,instant3-1/2 c Cool Whip16 oz Oreos8 Gummy worms, optional8 Plastic flowers, optional
Directions
1. Pour milk into medium bowl, addpudding mix. Beat until well blended,1-2 minutes.2. Crush Oreos and set aside. Let stand5 minutes. Stir in cool whip and hal ocookies.To assemble:1. Place 1 T crushed cookies in bottomo 8 oz cup.2. Fill cups about 3/4 ull with puddingmixture. Top with remaining crumbs.Optional garnish: Place flower in middle andput gummy worm halway out o “dirt.”Servings: 8
Fish in the River 
Ingredients
2 Celery stalks1/4 c Cream cheese; or othercheese spread8 Goldfish crackersGreen ood coloring,i desired
Directions
1. Trim and wash celery.2. I desired, add green ood coloringto cream cheese and stir well.3. Fill celery with cheese.4. Top with crackers and serve.
Dream Pie
Ingredients
8 oz Cool Whip, thawed18 oz Yogurt , any flavor1 Ready-made grahamcracker crust or 6-packmini-crusts
Directions
1. Thoroughly combine the Cool Whipand yogurt until smooth.2. Pour into pie crust and reeze until firm.3. Remove rom reezer approximately20 minutes beore serving.4. Serve with resh ruit i desired.Variation: Replace one large crush with6 mini-crusts.
Fresh Fruit Dip
Ingredients
8 oz Sotened cream cheese 7 oz Marshmallow cream(fluf)3 T Orange juice
Directions
1. Mix cream cheese in mixer.2. Add marshmallow cream and mix.3. Add orange juice and mix. Beatuntil smooth.Dip resh ruit such as strawberries, melon,bananas, apples and pineapple in chilled dip.
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