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Table Of Contents

Introduction
Role of coffee in the Ethiopian economy
Shade coffee production for sustainable land use: Overview
Improvement of coffee attributes
Climate regulation
Weed suppression
Reduction of disease and pest problems
Minimizing groundwater pollution risks
Arbuscular mycorrhizal fungi (AMF)
Agronomic and ecological roles of AMF
AMF and horticultural crop production (e.g. Coffea arabica L.)
Plant growth promoting rhizobacteria
Mechanisms of action: Overview
Phosphate solubilizing bacteria (PSB)
Production of phytohormones (particularly IAA)
Lowering of ethylene production
Biocontrol of fungal plant diseases (particularly coffee diseases)
Interactions between AMF and rhizobacteria
Biofertilizers for sustainable agriculture
Conclusions
Future trends
References
Acknowledgements
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Am Thesis Template LC PUBL.

Am Thesis Template LC PUBL.

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Published by Kamran Azam

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Published by: Kamran Azam on Dec 25, 2010
Copyright:Attribution Non-commercial

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