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Table Of Contents

3.B. Preparation of Your Oven
3.C.Cleaning Your Oven
3.D.A Few No-No's
4. Tips on Cooking
4.ATechniques
4.B.Measurements
5. Recipes
5.A.Beef Roast Main Dishes
5.B.Beef Stew Dishes
5.C.Beef Main Dishes
5.D.Ground Beef Main Dishes
5.E.Chili Dishes
5.F.Chicken Main Dishes
5.G.Pork Main Dishes
5.H.Seafood Main Dishes
5.I.Pasta and Pizza
5.J. Veggies and Soups
5.L.Cakes, Cookies and Desserts
5.M.Breakfast Dishes
5.N.Other Recipes
6. Food Reference Information
6.A.Substitutions
6.BDried Beans and Peas Yield Values
6.C.Can Sizes
6.D.Storage Times
6.E. Mixes and Packages Foods
6.F.Canned and Dried Foods
6.G.Storage Times of Spices, Herbs, Condiments and Extracts
7. Sample Meal Evaluation Sheet
Appendix 1: Some Additional Recipes
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Dutch Oven Cookbook

Dutch Oven Cookbook

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Published by savilla

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Published by: savilla on Dec 25, 2010
Copyright:Attribution Non-commercial

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11/10/2011

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