Daily Report

Day ___________________ Weather _____________________ Events _________________ Date ______________

Sales and Sales Tax Collected Bar Register Service Register Totals Last Month
Month to
1 By Source Breakfast Lunch Dinner Breakfast Lunch Dinner Today Date To Date
2 Food Sales:
3 Regular Menu
4 Oyster Bar, Other
5 Total Food Sales
6 Beverage Sales:
7 Liquor
8 Beer
9 Wine
10 Soda, Other
11 Total Including Sales Tax
12 Sales Tax on Beverage Sales
13 Total Beverage Sales
14 Total Food & Beverage Sales
15 Gift Shop & Misc. Sales
16 Total restaurant Sales
17 Sales Tax Collected
18 Adjusted Sales and Sales Tax
per Cashier's Summary
 Daily Report (Page 2)

Customers Served Average Check

This Month Last Last
19 Sales and Sales Tax Collected $ Amount Meal Period:
Today To-Date Month This Month Month
To Date
20 Food Sales: Breakfast Lunch Dinner 40
41 Lunch
21 Beverage Sales 42 Dinner
22 Gift Shop & Misc. Sales 43 Total
23 Sales Tax:
24 Food 44 Sales Summary
25 Beverage This This Year Last Year
Today Month Todate To Date
45 Meal Period To Date
26 Gift Shop & Misc. Sales

27 Accounts Collected (over) 46

28 Other Receipts (Over) 47
29 Tips Charged 48
49
30 Total Receipts 50
31 Deduct: 51
32 Paid Outs (see Detail) 52
33 Tips Paid Out 53
34 House Charges 54
35 Allowance/Comp/Gift Certificates 55
36 Total Deductions 56

37 Net for Deposit 57 Paidouts Food Other Total

38 Bank Deposit 58
59
39 (Over) or Short 60 Total Paidouts
 Daily Report (Page 3)

Check Total Amount

Tips Charged
Number Customers' Accounts Charged Charged

Total Accounts Charged

Other Receipts Amount Customers' Accounts Collected Amount

Allowances/Comps/Gift Certificates

Name Reason Amount Accounts Receivable Amounts

Balance Yesterday
Today's Charges
Total
Today's Collection
Allowances

Total Balance Today

Prepared by: Date Prepared