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Better Than Andes Chocolate Bars

Better Than Andes Chocolate Bars

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Published by saravssarah
Recipe for Better than Andes Chocolate Bars
Recipe for Better than Andes Chocolate Bars

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Categories:Topics, Art & Design
Published by: saravssarah on Dec 31, 2010
Copyright:Attribution Non-commercial

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12/31/2010

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Better than Andes Chocolate Bars
Sarahs Birthday Cake This Year
www.sara-vs-sarah.com
Ingredients:(Make Cake, then Topping & then Chocolate Frosting)Cake
:
1
x
16
oz can of Hersheys Chocolate Syrup
1
cup sugar
½ cup butter, softened
1
tsp. vanilla
4 eggs, beaten separately
1
cup flour
½ tsp. salt
½ cup nuts (totally optional )Mix all thoroughly; pour in 9 x
13
greased pan; bake @
350°F
for
30
minutes Let cool.
Topping
:
½ cup butter, softened
2 cups powdered sugar
3
-
5
TB of crème de mentheMix all thoroughly and spread on top of cooled cake.
Chocolate Frosting
:
1
cup chocolate chips (or the MintChocolate Chips if you have them)
5
TB butterHeat over low heat until melted andblended; spread over top of the green layer.

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