Industrial Dough Mixers

Role of mixers is to prepare desired dough/batter for baking with all

ingredients .Dough Mixers does mixing with different types arms attached to its main
frame . Bowls filled with ingredients such as flour ,sugar

Mixing can be done in stages such as single stage mixing or two

stage mixing as per requirement . Mixing speed can be increased or decreased as per the
dough characteristics . Tilting arrangement are available to decant mixers . Horizontal or
Vertical mixers are available as per requirement . Mixers capacity varies from 100kg -
1000kg .Ingredient addition could be manual or automated for mixers. Latest mixers
have HMI and PLC driven where mixer speed can be altered as per product or
ingredients .

Mixers can be ordered with provision of jackets around its bowl which can be used to
circulate hot or cold water as per requirement for dough temperature .

Location of Mixers is a critical factor for bakeries as dough can either tipped
directly from a tipper or dough elevators are required to lift dough trucks and then lift
it for further processing .

Following type of mixers are used in bakeries

• Spiral Mixers
• Kneaders
• Planetary Mixers
• Z- type sigma mixers

These could be further classified into

• Single arm mixers

• Double arm mixers
• Single Speed mixers
• Dual Speed mixers
• Top Loading mixers
• Front Loading mixers
• Jackted mixers

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Special Mixers

• Chocolate Preparations
• Conche Mixers

Cream Preparation

• Hobart Planetary Mixers

• Batter Preaparation Mixers

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