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Ovens in Bakery

Ovens in Bakery

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Published by bakerybazar
Various types of ovens in bakery
Various types of ovens in bakery

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Published by: bakerybazar on Dec 31, 2010
Copyright:Attribution Non-commercial

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12/31/2010

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Ovens In Bakery
Baking ovens are major equipment for any bakery process. Major function of bakingoven is to heat the wet dough, batter to a temperature where it becomes baked withdesired texture and taste. Baking removes the moisture which helps in improving shelf life of the baked products plus it kills any microbes in the dough at a highertemperature .Accessories to baking oven are circulating fan , steam extraction ,chimneys , safety explosion doors , fire tube , burners , drive ,temperature controller andindicators , fuel system with baking moulds and wire bands. Bakery ovens selection alsotakes dimensions into consideration such as height, width, weight, chimney dimensions,foundation method, electrical wiring and automation.Baking Ovens are of various types used for baking breads , cookies , biscuits ,cakes ,pizza and cream rollsOven classifications are done as per
Physical Characteristics
 
 
Rack Oven / Deck Oven
 
Rotary Rack oven
 
Traveling Oven
 
Tunnel Ovens
 
Swing Tray Ovens
 
Con Tray Ovens
 
Manual Loading
 
Automatic Loading
Heating
 
 
Direct Heating ovens
 
Indirect Heating Ovens
 
Hybrid Ovens
 
Convection
 
RadiationVisit for more onbakery equipments 

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