à à

t pHoTo GRAeHy By SHA UN cnTo-s!

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1
 k
:.

-
- INTRODUG IQN
IMPORTANT NOTES
CHOCQLAT/LAMINGTONBABXCAKes
LITTKE CHOO I-ATE Bt.
EEDtNG HEARTS
-. MINICH/O LATE FUDG*CAKES
kITRE poku D0TCkI8ESECAKES
''
t' Klmu pupel!tlcA>sw.
I'rH
:2:
c.e RM PRERRXCRNSHSyRUP
. tlltAp/N*GARBAIYCAKES
' t
PM SIONFRUITYVQH/RTSXRUPCAKES
'
1. .
. kl'nu L/MON MERSNGUE CAKeS
.
1,,*.4.?,y
Ey.
*.'
.
li..
r : TOM TEP O C@NIA ANp PANANA FRIINDS
i .,
:,. k)
ks-.,
4.
yL,
, %
V
p.y7)(
.
. ï7 RISTAQHI@&PATEANpCH@COVATE
r.'
!!'qzt'.:
'
.,6ltk
p
t . @.
t;,:: (yt y 1%sajxsuecAxss
(7.. 7...'F)(;j..'., ,''
);'
q .. .), ,;
. vt
4. ;..,,J .
jy. j,-,., sxpycxxas
J!f'.,Jè;è
J$' .@ .;.)
tà.7 lil;.g.:.
...
r.
'. ..
j
y,
. .
Yj:' klmu wtuoc-ypeAnANp
):
'n
:i.
>
.
L.
-
',
#
',
'r
':
@' cilocokvaCAKES
.
;.
... 7
I BARBINITIRAMISQ

I
-. . .:
?.
y:.@.
.
/
1
4
.0 tk;yj
keC
' ' ..$.
. j vr
',.
. t
L
yy
.,
.
 importuntnotes '

-
*Indhvidualcaketlnsusedareofa?I4(I801
731)cupcapacityfIledto214.
. Besuretogreasetinswellandllnewi th non-stlckbaking paperifadvisedto do
so.Do notover-fillthetinsortlneywillspillthelrcontentsinto theoven.-l-hisis
notaprettysight.
-'
-'
w AIIr'ecipesyleldbabycakesbutsubstitute' tinsizesaregivenforcookingasIarge
cakeswhereappropriateq-l-lmingjsonlygivenforlit-tlecakes,asthlsisabookabout
Iittiecal
tes.Bakingtlmesmayvaryforiargercakes.Asaguideallow 45-60 mlnutes
andstarttesting atintervalsfrom 45 minutesuntilaskewerinserted comesout
clcan.
'
-
* A1lcakesweretested in afan-forcedoven.increase Lemperatureby l0OC ifusing
84conventionaloven.
@ AI1rrleasurementsforspoonsorcupsare forlevel.Ioosely packed amountsunless
otherwise Stated,
@ AIIeggsaresmailunlessotherwisestated.
u
@ Asthesecakesare smalhtheycaneaslly become dryIfovercooked.ltisadvisable
totestcakescacefullytowardstheendofcookingtimeasevenafew minutesfor
asmallcakecan cause nearruin.

05
 chocoluteIumingkonBetbycukes -
ExperimentwithdifferentshctpedIumingtonsjustforfun.

4egss 1Preheatovento I80OC Greaseandfotl1'I2 -

àeupcuskersttguc
l2!;gpluinflourysifted
:1tlylspcocoopowder'sif-ee'tl
ztblspwuu er',melted
IndivIdualccRkeorr'nuf6ntlnSo,'orle20cm
TpI-ing-rorm caltetin. -
2Pu(eggsandsugal 'Into8.bowfartdwhIskfor
about5r 'flirnuLilsuntllmixtul'
eLsIIghtandfluTy
5Vel-ygentlyfoldslftedfloul'andcocoathrough
themlx-turae.quicklyfollowedbythebuttec ..--:-
4 PourIntopreparedtlrasandbakeforIOminutes
untllIlttlecakessprIngbacl kwhenpressed
muktasl2

cbocoiutecoconutcouting
l5egqutxlitydurkcitoeolute lMeltthet'hltlcolc lteandhar'
dtlnedcocornutoIl
l0()gKremelttxzcophu toFIetherInJ1doublebollel. 'Op'mlcrmvtlvitft-
lp'2 .
(hurdenedcoconttt0;1) r'flinutes.StLr'untilsm00th.
loogdesiccutedcoconut 2Useaforkorskewer'todIpeachspongeIntolkquid
throtxas -
chocolateandthenroIIIncoqonutLeavetoseton
dwlrerack.

06
 liu le chocolctte bleeding hecte'tq
Breukthe heurtsofthese sweetthings ctnd hot 1iquid chocolute escctpes.

zsngsutter lPreheatovento I60*C Greaseandgour'12Indi viclual

250gquullt:ydcrkclwcoltxt:e
brokenintoeieces
5/4cupsugor
1.tspvurlilloextruck
7 eggs
pinchsult
7tlylsppltzinfiour,siftect
calkeorrrtufûntlns
zGentiyheatbutterandchot-olatetogethet'inadotlble
boile,. or
. ml
cl-owaveuotljJ.u%jmejted.Removefrom
theheatandstIruntilsrnooth.
5MIxInSugaqk/drl111t
l1fzgags(
RndSal
tuntlI513300thQuickly
iqndbFlef)'mIXIrJQOU@-UnilIJLIS'Eblended.
4 Dl vldebatterIntopreparedtlnsfiIIingto i/4full.Bake
forIO-I5mlnutesuntiledgesaresetbutcentces
arestlilvel'ywetandaIIttlesunken.
5CoolLntInsfor5rrllnutesbeforecarefullyremovlng
byI'urlnLngaIknlfearoundocigeofeachcake.Serve
Immocllsliel)/SOthclttbcll-heEtrisbdeedW/CNCUi
mukes1.Z

serving suggestions
i * Dustwitha m Ixture ofquu!1tycococlpowder
ctrld icingsugar.
@ Pe1'fectserved withclotted orwhipped
CCeC1m .

09
 eninicbocolGte fudge cukes
Gooey,fudgey ctnd completely de$icious. -

leupwctter 1Preheatoverato f6OOC Grease floul'andlfnevtriëh

250gbutter non-stlo1 4baltlngpaperthebaseofI2indl vlduaIcake
2Ntlgdctrkcbocolute C)h.r'ntlfjatjnsor'one20(Em Spl'lng-fot'm caketin. -- -
2Rc/2
l tms cctst
cups erfs-ugc
sel rtzitsringfIour 2Comblnewaterbuttczr''chocolateancisu' gar.togctther
Inasaucepan.Stkl'ovel'alow heatuntLlsugal'has
1z4cupcomoclpowder ,.-.
eeggs,lightlyeseueon dlssolved.Cooltoroorntemperature.
1tspvuniiloextrxwt 5 Skh togetbectloul'anclcocoa,andgenLlystlr'Into
chocolatemlxtur 'eLightIywhLskc1rabeaterhtlggs --
'
anclvanllla.
P 'tO l'eparedCaketLnsBakefor70 25
4 OtiFIO P
-'
Y-
mlnutesol'unrllaskewerinsertedcomesoutclean.
Qïclolbefol-eb'e?novlrtgfi-om tins. --'
51cewlthchocolatefrostlng.
rnukesl2

clvocolute frosting
lst)gbutter 1rvlellbutterchocolateandgoldensyp'uptogethep' -u
lcupchoppeddurkchocolqae jentiyinadoubieboileror'E nlcrowak/efor2minutes.
orchocoltttemelts gtlk.toblendIntoa1r 7300thpast/SetïlsldetoCool
ltblspgoldensyrup butnc)
tSet.
2O r
aûecold.whlskLogether'lntoafluffythlckfrosting
' andIavlshontoqakes.
è

. 10
' littlepolhudotcheeseccthes
'
The po1Rctdot conceptisMctidczHetatter's;the reclpe is ctn ctcluptution ofhers. Slae
suysthctt 130thing gives hersuch pleusurectsthiscuke - it iscztrue sensuuldeIight.
2o;gsweetshorteyttsepctstry
l()tlg'clmpee!dqucaitydctr'
lt
5()@gcreurncheesectkroom
1.cupccstersugur
ztsevcnilluextruct
zIurgeeggs
.
1 iDh'
ehealovento I50OC Gp'ease(2Indlvidualcake
. soI'one20cm spl'lnpfol'm calketin
oftlns.Pr'l
ckpastryaodchlrlkvell.Mel
tchocolateover
(Agentleheatandsetasldetocoorallttle
5Creacntogetlaer'cl-ear.
ncheeseanc!sugap.untllsm00th
andfluffyAddvanillaandegagsandbeattocombine.
Rescrve 1/z1ofthemlxture.addmekedclnocolateto
thlsandbeattocomblntatplenplaceintoapipingbag
fttecr.
anthalargeplalnnozzle.
4 Pourthebulkofthechecsecaker'nlxtureIntothe
prepap'edtlns.Insertpppeddotsofchocolatedeeply
andevenlypntoeachcake.I'hestcwII!IookIlkepolka
dotswhenthecakesarecut.
5 Bakcfor25mlnutesoruntzlsetbutnotdry.
6 Coolintlosbefocecacefullyremovlng
mukes12
11
 IiulemudeieucGkeswitbrtxspberrycrusbsyrup .
Ruspberry crtlsh siks prettiIy utop buby Mctdeiru ectkes eitherfreely clnd cusucllIy
drctped orhe1dinpIctcebyctformctlpczpercoIictr.

z25gbuuer 1PreheatovenLo I60OC.Gl' easearldioul'f2Lndlvlduaf

1cttpicinesugur (akeot'mufûntlnsor'one20cn3spnng-form caketIn
finelygrotetlzestoflIemon
2eggs
2(yr'
eam t(El:f.èk/jerbutter',iclngSugdr,
'IerronZestarld
eggs.stlr= kn'siftecjdcyIngrecllentsandthellmll k. '
z/4cupcornflour 5 SpoorlIntopreparaedtl nsandbakef.ol'I5 20
ltselm itingpowder
z minuLeSo''ur ntlIaskewerinsertedcomesoutclean ..
z;?ruemillz
4 Rernovefrom tlnstocool.Secur'enonGtlckpaper'
coliai'swlthstralngandsa!uratecakeskvl thraspbelry
cpush syl
-up

mukesl2

ruspberrycrushsyrup .
Aberrysolidcrusincooked intousyrupthutccznulsodoubIeasczsctucefor
ice-creum orctmillionothercreutions.
I1z'2cupasugur l Placesugaqwateranf :liemon Julce I
nto a saucepan
1Y4cttpwuter andbring(othebollstlranguntllsugaf'hasdfssolved.
juiceof3Iemons pjoIkj'
oj.L1 3mlnutes. .
501)g.rcspberries(fresb 2Addl'aspberrlesandIl ghtlyckush.BoIIfol-another
oraomen) 2. 3minutes.Pourovercakes. i

12
 grctpe nectctrbubycokes
concentruting the sweet stickinessofgrclpe'iklice form shoney-Iike nectar,which is
. simply stunning dribbled overIittle cukes.

3z'4cupcustersugur lPreheatovento 160OC Greaseandfloul-I2lndl vldual

finetygrtxtedzestof2feruons cakeor 'muffntirlsorone20crnsprlng-form caketIn
. zasgbutter acrearaasug
Marz estandbut-tectogether.BeatIneggs
a *V'&S and t13enmilk.Gentlystll'inCourandr'alslns
1z2cuemilk 3Dl vldebetweenprepared Llnsandbakefori5..20
zl/4cuessesf-rtzisingf:lout'
sifi
ted mlnutesoluntllaskeweh'Insertedcomesoutclean.
lz2cuerctisins COC)I.
4 Pouchotsp'upovercoldcakestoserve.
rnokes12

grupe nectursyrup
Perhctps thissyrup ofdeep aolourund fIctvourIs necturofthe Gods!
l1z'2cttpsgrctpejuice 1CombineingredtentsIr1clSaucepltn.Bnngtothf2bOII
juieeoflIernon andthenSLmnnerforI0r 'nlnutesUntllthickandSyrupy.
1cupsugcr

15
 1

pussionfruityoghueksyruecukes
Refresbinglyucidicandyetctlmostperfumed pussionfruitmtlstbeoneofthebest
fIavours in the world.

1cuecunojuoii lPl'ehea' .ovenLo 1601C GreaseanclfioucI2inûlivldual

llzzeupscustersugur calceoI 'nauflintinsor'one20crrlsprlng-form Ctaketln.
2eggs 2'vvhlskoI1andsugal -togethertocomblneW hlskln
jzuc
icuepop.nadss
'i
io
nn
ef
lygugit
rtty
toegdhur
met
st eggsunt/.Im/ x-tu/'eiscl'eamythenstlrplnyoghul't'
of2Iemons
lelnonJuIcear adzest.Stir'Intlouruntlljustmlxed
zcupsself-reusingfloue, thr aoughTryno:toover-mlxatthlsstageoI 'thebatter
siaetl v'zlilbecomeheavyandther' csultlngcakeswillbehard
anabonl ng.
5 Spoonmlxltcrelntopreparedtlnsandbakefor'20
mloutesor'untllaskewer'Insel'tedcornesoutclean
.
4Removetoaraqktocoolandscp'vedrenchedIn
passlonfruitsyrup.
jnukes12

pctssioofruit syrup
' Thepulpistheessence ofthefruit,btztstrctinouttheseedsifyouIilxe.
lza<upIemonjuiee 1PkaceaII'ngredienLsIntoaSalacepanEtndbrlngto
lzzeupwuter thtaboll.làoligenLi/for5 I0minutesuntilsyrupy
lLuPYugGr 2 Poup'hotsyxupovercoldcalcestoserve.
W2cuppussdoelfrtgtpulp

17
j
I '

Iittle lemon meringue cukes

Ithusto besclidthatb0th Katie ourIittlehundmodel undtheseweecukesczre
the ct-ttestofcrecttions.

ll/2cupsself-rtxiskngTlour lPreheatovento I750C Prepare i2papercases ..

3z4cupcustersugor 2 placefirasksIxIngredlentsinto84bowlandbeatuntlI
zsngbutterJsoftened
3eggsjliglltlybeuten sr00thalndcreamy Spotlnmlxtureto3/4f11cases
4tblsprni1k Bakefor20l msnute's.Removetoas'ac.ktocool.
juicectndzesto:zIemons Reduceoventemperatureto I20OC'
Iemorlcttrd(below) 5 OCICPCOIdenoughtohandlecutoutaIargecavi ty
merkngue(betow) frorntl3etopofeachcupcakeandcllscardoreat.
E'11Ifavl
tywlthlel-noncurd.Spoonor'plpesmall
moundsoft'flertrtgtleontopoftemonctjl'd Rakefol'
IOminuteqfurtbertosetmek'ingue
Iemoncurd
75gwuuer 1Placebutter-.sugap,lerrlonJbrlcealndzestIntoadouble -
lzzcttesugur boëlet'.Stlr'over'heatuntlIsugal'hasdtssotved.'v'v/hlsk
juiceondxestof2Iemons kvaj'nnrnlxturelnX bedtenejjjyandl'etur'ntodouble
2eggs,beuten bollerCookoveraIow heatuntilmixtur'ethickensto
coatthebackofaspoon
meringue
2eggwbaes 1kvhiskeggwhltesuntilstlffèAdd Itablespoor hfulof
1z'2cupcustersugtlr thesugarandwhlskuntlIIncorporated V' /hlskIn
r'emalnlngsugal'untilr
nalxtureIsglossy.
mukesl2

18
 tousted coconutGnd lw nuno frionds
Obviouslyunykindofnutcanbe usedinfrictnds eveneoconut.Coconutclndbctnunas
curcmelisesweetlyintbeoventoreIeusequitectdifferenttropiculflcwour.

lzzutspéiaedesicctsted 1 Preheatovento 2900C Grease l0indtvldua/cak? .aclc

cocoota mu f
fgn tfns
1zzcupcoconuethrecas' 2 Place:0t#1rhaeasuoasofcoconutonanoven. tl.ayand
welleocpo.d toastinovf afnror5cninutes'tupact/ngclnce.untt)golden.
l'Tsgbuuec,meited uoo/.
zl/zcupsicin:sugar ilZdceallirlgredier ntseaceptbananaslrntoamlxsng
l/2elappluinflotà. bov/.StfrurltilJustcomblned.
6.
1ze2gg
tswhi
tos
pcocontaexseoce 4S p oo
z-zImr-n<zs,alioea royleao:wpthtoap
ftyjl''n ml xtur
e pn cr
oeuppalê
ex
eq
ojftblnasnt
ao
naJusslt
jco
ev
s.eBra)k/e2for -
25rrèinutes.
5 ,A7!ow tostz'ntjpntlnsfor5minutesbctfor
'eturnkng
outontoacoollngp'ack.

v- iotions
* TrytopphngkhesefrictndswIthdlf;ferenttroplcctl '.
fruitsuchctsmtango pctpayuorpIneupples!ices

' 20
 Pistocbio,dctteGnd.chocolGkerneiingue cukes
This mixture isincredibl y stress-free to mctke ctnd hczsvery eictborute resultsin 130th
tctste ctnd ctppectrunce.

-' 5eggwbdtes
: 1 Preheatovento k60OC.Greaseatnddustv./1 thcaster
z.z4cupcustersugur sugarL0indlviduakcakeol-muffintLnsor'one20cm
zzsgpistoei'iontas, spl.ing-focm caketln.
rougf'lychopped 2 w hlskeggwqlltesuntllsoftpeakshoidtheirshape.
zzsgaeztes,rougblychoeped Addsuga'randbeatuntllIncorporated.F:olclln
zasgquulityaurkehocolctte' plstachios.datesandchocolate.
roughlychopeed
5SpoonIntoprepal'edtlnsandbakeror30mlnutes.
Cooifol-I5minutesIntlnsbeforer 'emoving.
4 SerwewirhfreshdatesanclpistachLos.
. muueslo

vuriutions
' * Use prunes,drleu figsorczpricotsInsteuu of
zsedukes.
'. * Substituke ulmonds wulnutsorpecczns:or
tlne I
DjSygojaj;jo zujgs.
' * SWQ0Whs1:QlChQCOE(XtQ!C)FUIRiikChOColute YO1'
the dcrk Ch0û2(7EClte.

21
 croissctn'
tyhlueberr'yundGlmond bGbycetkes
In the cuse ofcroissctntsthe czddition ofbutterisnot necessury beccxuse croisscnts
ure ctlrectdy Iutsciously brimrningwith butter.

asttdecroissunts 1Preheatovento k60OC.GreaseI2kndivldualcakeor'

lcueblueiyerrios mutïintlnsorone20cr 'nsprIng-form caketIn
freshot:roxe,n zsjlceandlayeror'packcroissantsLntopl'ûparedtins
lz2cupgroundctjrnonds Intecsperskngwithblueben-iesandgroundalmonds.
.Tez v Pl'essdownweli
pinehsttlt 5Beateggs.sait'millqcream'vanllIaandsugar'togethec
Icuem'Ik
1zzeupcreum Pourevenfyo' vzercakeslfeavetorestforl/2hour'for
awdroestxtrnondessence breadtocompletelyabsorbIiquld.Sprlnkewitlntlaked
orvcmilluexzruxrt cl/monds,
ZCRXPKLWCG 4 Bakefor30minutes.CakeswlllIniatesklghtlywhen
1/4cupfloltedGlmonds ccloked,tjeflatlngagapnoncacolcl.CoolaJst4lebefol-e
removiogfronntlns.Servewarm orcol d

22
'
Iittle brioche,pette'Gnd ehocolctte cqkes
Any kind ofbread cun be used in czny version ofbreo.d ctnd butterpudding cctkes but
Ifind brioche works incredibly weIIbecuuse itctlreudy lnczsu buttery sweetness.

12slicesstuleoiocl.e 1 Prehttatoveoto I60OC Greasel2Indlvkdualcal qe

4eeors,coredcndsliced ornluffintlnsoronellocm sprlng-forrncaketin.
zeupquulitydctrkcbocolutej 2 (aYeI-oI'packbnocheinprepal-edtnsinterspel-slng
rougblychopped wItgapear.sllcesandchocolate.Dl'lzzlewithmelted
sngstztter,melvea jjuuen
5eggs 5 Beateggs.salt,n'lilk'cream,Ilqueurandsugartogether.
i pinchsoll
zctm rzjilk PoureVt 2I
3I
yOver(. akes,leavetorestfor'1/2hourfor
lz4eupcreom brlochetocornpl etelyabsorbllquid.
' 1z4cuppeurIiqueur 4 Bakefor30minutes.CakeswillInflatesil ghtlywhen
orbettndx cooked.deflatlngagainoncecold.coolaIi ttlebefore
j I/zeupbrowosttguo r'emovlngfr.orntins.Serve.vvarrnoccojd.
tlghtlyptaked
mokeslz

23
 bcm binitieumisu
LiterczIIy transIctted to meun lpick-me-up',these IittIe bczb1es wiIIcertczinIy do
thetrick.

2o(lgtrifIesponge(qwctiluble l IIne I0Indlvl

dualcalcetlnsorcupswlthplastlcwrap
from supermctrkeks) for.easeofp'emovalSllcespongeIntothlnIayersand
3*eggyolks
lz4cue sugur
ctjLoutcIr.cjestofitcakemoulds(apastp'ycutter'
zvtm illupod opxkswer.l
w' ).
saog moscctrpor:e 2Splptthevanllapodandremovetheseeds. Beategg .
lz4cuestrongospressocoeee FOII 4S.sugarandvanill
aseedstogether'Inabowlover
zz4cuecofTee-/iuvourea slmmenngwateruntilthlckandpale Removefr'om
Iiqueut heatand beatuntlI(-ool.BeatInmascarpone.
I.G crushedAmtxrettibiscuits J g.aYe'rspongednzzlctdwlthcoffeeandIlqueurinto
zongdurkchocoluto'grttted mouldsakernatelywlthmascarpor)er 'nrx.Chlllwell.
4 Rennovecarefullyandservetoppedw1thaspt-inkllng
ofcrushedAmaret-t,blsccl.tsandgk'ateclchocol ate.
multesztl

24