Cardamom Fudge
Ingredients
1 cup (200 g) thick curd1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer)6 tbsp (90 g) sugar, powdered2 cardamom, powdered2 tsp. (10 g) chopped nuts
Method
Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till allthe whey has drained out.Blend the drained curd, paneer and sugar till smooth.Pour into a greased shallow dish.Sprinkle cardamom powder and nuts over it.At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.Stand for 3 to 4 minutes.When cool, cut into squares.
Caraway Potato Cakes
Ingredients
flour - 1 cup (250ml)butter - 1 ½ tbsppotatoes - 4 mediam sized cooked, dry mashedmilk - 1/4 cup (60ml)caraway seeds - 1 tbsp or unsweetened coconut
Method
Place flour in a bowl and rub in butter until looks like a bread crumbs.Add mash potatoes and milk and mix to a soft dough and kneed until smoothRoll the dough in a circle (1 inch thick).Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.Bake at 180 degree Celsius for 30 min. 1
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