Brie Cheese Cake Page 1 of 1

Keywords:
Yield: 8 servings
Preparation Time: 24 1/2 hours

Ingredients

1 cup Graham cracker crumbs

1/2 cup Hazelnuts, toasted, finely chopped
6 tbsp melted butter
1/4 cup granulated sugar
12 ounces Brie Cheese,rind removed at room temperature
12 ounces cream cheese at room temperature
3/4 cup granulated sugar
4 large Eggs
1 large egg yolk
1/2 cup heavy cream
1/2 cup Sour cream
1 tbsp fresh lemon juice
1 tbsp Lemon zest
1/2 tsp Vanilla extract

Procedure

1. Place graham cracker crumbs,Hazel nuts,& melted butter in a medium bowl & stir well.Press into a 9
inch spring form pan.Refrigerate for 30 minutes.
2. Combine Brie,cream cheese & sugar.Cream well with an electric mixer.Add eggs & the egg yolk , one
at a time until thoroughly blended.Add heavy cream,sour cream,lemon juice & the lemon zest.Blend
until smooth and satiny.Add vanilla ,mixing well.
3. Pour into the crust& bake at 350 degrees or 45 to 50 minutes,or until center is set.Turn off oven &
crack the oven door open.Let cake cool in open oven.Remove to refrigerator for at least 4 hours.
4. Cake is better after 24 hours.
5. SERVE TOPPED WITH A FRUIT COMPOTE

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