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PENGOLAHAN COKLAT

PENGOLAHAN COKLAT

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Published by Firenda Dafen
alat pengolahan coklat
alat pengolahan coklat

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Categories:Types, Brochures
Published by: Firenda Dafen on Jan 08, 2011
Copyright:Attribution Non-commercial

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06/12/2013

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PENGOLAHAN COKLAT
SJMP A P2/k 3
FirendaJ3E109010Dwi Handayani Safitri J3E109055Putri Reta NafisahJ3E109127Putria Diah Aprida J3E109021Sanaz Nadya J3E109091
 
Pengolahan pasca panen
Biji kakao merupakan salah salah satu jenis produkperkebunan yang ada di Indonesia. Di Indonesiasudah banyak petani yang menanamnya, akantetapi hasil panen yang di dapatkan masih belumbisa di olah dengan baik. Salah satu tahapanpenting dalam penanganan pascapanen kakaoadalah proses fermentasi. Penanganan pascapanenkakao dimulai sejak pemetikan buah, fermentasisampai pengeringan dan pengemasan
 
Proses Pengolahan Panen dan Pascapanen
1.Pemetikan2.Sortasi buah kakao3.Pemecahan buah4.Proses Fermentasi5.Perendaman dan Pencucian6.Pengeringan7.Sortasi8.Pengepakan dan penyimpanan

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