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Global Food Crisis in 21
st
Century- Roots and Remedies
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M.Venkata Ramanaiah
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C.Mangala GowriABSTRACT
‘Food’ is one which helps animal kingdom to subsist on this planet. It is a known fact thatwithout food grain no being can continuing its breath to be alive. If we go throughout thehistory of world there are many instances of severe famines of food crises which havetaken thousands and millions of lives. Even, we are in 21
st
century which is driven bymost sophisticated science and technology, huge mass of the world population issuffering from wicked drought driven poverty. It shows the malfunction of thegovernment to provide minimum food security to its own population. One side, massiveproduction of food grains is achieved by pouring innumerable fertilizers and pesticidesacross the globe, and another side nearly two third of the world population has nominimum food security. Particularly, late1990’s, due the liberalized policies of governments, the availability of food grains to the ill-fated poor gradually slashed down.By adding fuel to fire, of late, our policy makers from corner to corner of the world,diverting food grains for bio-fuel to overcome the shortage of convention oil deposits.Moreover, ruthless meltdown of world economy owing to global financial crisis resultsmammoth unemployment and swelling inflation. These two immediate outcomes of global negative economic cues are caused to occurrence of hunger deaths in manydeveloping and least developed countries. Until governments across the globe come with
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Lecturer in Accounting & Finance, Department of Accounting and Finance, Faculty of Management andEconomic sciences, University of Gondar, Gondar, Ethiopia, Reach atvenkatatgondar@gmail.com, callat 0918040772
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Research Scholar, Department of Commerce, S.V.University, Tirupati- 507 502, you can reach atmvhkrishna@yahoo.in