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Around My French Table by Dorie Greenspan

Around My French Table by Dorie Greenspan

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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”

Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.

Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”

Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
http://www.hmhbooks.com/catalog/titledetail.cfm?titleNumber=694263
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”

Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.

Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”

Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
http://www.hmhbooks.com/catalog/titledetail.cfm?titleNumber=694263

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Published by: Houghton Mifflin Harcourt on Jan 14, 2011
Copyright:Traditional Copyright: All rights reserved

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12/03/2014

 
around my rench table
more than 300 recipes rom my home to yours
Dorie Greenspan
 
james beard award winner
photography byALAN RICHARDSON
“I’ll be working my way through every easy,delicious recipe.” —Ina Garten
 
around my french table
more than 300 recipes from my home to yours
Dorie Greenspan
 
photographs by alan richardson
houghton mifflin harcourtboston new york
2010
 
Copyright © 2010 by Dorie GreenspanPhotographs copyright © 2010 byAlan RichardsonAll rights reservedFor inormation about permission toreproduce selections rom this book, writeto Permissions, Houghton Mifin HarcourtPublishing Company, 215 Park Avenue South,New York, New York 10003.www.hmhbooks.comLibrary o Congress Cataloging-in-Publication DataGreenspan, Dorie.Around my French table : more than300 recipes rom my home to yours /Dorie Greenspan ; photographs by AlanRichardson.p. cm.Includes index.ISBN 978-0-618-87553-51. Cookery, French. I. Title.TX719.G758 2010641.5944—dc222010014232Book design by George RestrepoFood styling by Karen TackProp styling by Deb DonahuePrinted in ChinaSCP 10 9 8 7 6 5 4 3 2 1

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