AUSTRALIA NEW ZEALAND FOOD AUTHORITY
SAFE FOOD AUSTRALIAIIA GUIDE TO THE FOOD SAFETY STANDARDS
SECOND EDITION, JANUARY 2001
First published 2000Revised and reprinted 2001A reference copy of the publication is available on the Australia New ZealandFood Authority website at http://www.anzfa.gov.au.You may download, display, print and reproduce this material in unaltered formonly for your personal non-commercial use or use within your organisation. Allother rights are reserved. Requests and inquiries concerning reproduction andrights should be addressed to Info Products at the address below.
Commonwealth of Australia 2001ISBN 0 642 34518 XThis work is copyright. It may be reproduced in whole or in part for study or training purposessubject to the inclusion of an acknowledgment of the source and no commercial usage or sale.Reproduction for purposes other than those indicated above requires prior written permissionfrom the Commonwealth. This is available from Info Products.Requests and inquiries concerning reproduction and rights should be addressed to the Manager,Legislative Services, Info Products, GPO Box 1920, Canberra ACT 2601 or by e-mail toCwealthcopyright@dofa.gov.au.
Published by the Food Safety Program, Australia New Zealand Food AuthorityAustralia New Zealand Food AuthorityPO Box 7186Canberra MC ACT 2610Tel: (02) 6271 2222Fax:(02) 6271 2278E-mail:firstname.lastname@example.orgOr in New Zealand:Australia New Zealand Food AuthorityPO Box 10559The TerraceWellington 6036Tel: (04) 473 9942Fax:(04) 473 9855E-mail:email@example.com