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Elaboracion Yogurt Batido con Fresas

Elaboracion Yogurt Batido con Fresas

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Published by anon-728132

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Published by: anon-728132 on Nov 08, 2007
Copyright:Attribution Non-commercial

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05/30/2013

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ELABORAELABORAELABORAELABORAELABORACIÓNCIÓNCIÓNCIÓNCIÓNDEDEDEDEDEYYYYYOGUROGUROGUROGUROGURTTTTTBBBBBAAAAATIDOTIDOTIDOTIDOTIDOCON FRESASCON FRESASCON FRESASCON FRESASCON FRESAS
 
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Equipos y Materiales
RefrigeradoraCocinaIncubadoraMedidor de litroMedidor de cucharasRecipientes variosAgitador OllasCuchillosEnvasesTérmometro
Formulación
10litros de leche fresca200gramos de leche descremada en polvo2kilos de azúca1sobre de fermento1kilo de fresa1/2cucharada de C.M.C.
Rendimiento
11litros de yogurt batido
 
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Preparación de la fruta
Lavar las fresas, retirar las nervaduras verdes y agre-gar a la olla.Adicionar a la misma 1 kilogramo de azúcar y calen-tar a fuego lento.
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En una taza de azúcar agregar el C.M.C. y mezclar.
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