caloric sweeteners.1.1.4 HOT BEVERAGESCoffee-based beverages: Cappuccino, Coffee Espresso, Café au lait, Frappe, Flavored coffees(mocha etc)Hot chocolate: It is a heated beverage that typically consists of shaved chocolate or cocoa powder,heated milk or water, and sugar.Hot cider: It is an alcoholic beverage usually made from the fermented juice of apples, although pears are also used. In the United Kingdom, pear cider, which has no apple content, is known asPerry.Tea-based beverages: Tea, Green Tea, Flavored Tea, Pearl Milk TeaHerbal teas: An herbal tea, tisane, or ptisan is an herbal infusion made from anything other than theleaves of the tea bush (Camellia sinensis). Originated from both China and Middle East1.1.5 OTHERSSome substances may either be called food or drink, and accordingly be eaten with a spoon or drunk,depending on solid ingredients in it and on how thick it is, and on preference:Soups: Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.Yogurt: yoghurt is a dairy product produced by bacterial fermentation of milk. Fermentation of themilk sugar produces lactic acid, which acts on milk protein to give yoghurt its texture and itscharacteristic tang. Soy yoghurt, a dairy yoghurt alternative, is made from soymilk.Buttermilk: It is a fermented dairy product produced from cows' milk with a characteristically sour taste. The product is made in one of two ways. Originally, buttermilk was the liquid left over fromchurning butter from cream. In India, buttermilk, widely known as "chaas" is known to be the liquidleftover after extracting butter from churned curd.
CHAPTER 2 INDUSTRIAL LEADERS (COCACOLA & PEPSI)