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The Process Behind American Whiskey Distilling is Discussed in the January Issue of Food and Drink Digital

The Process Behind American Whiskey Distilling is Discussed in the January Issue of Food and Drink Digital

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Published by PR.com
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

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Published by: PR.com on Jan 21, 2011
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09/18/2011

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The Process Behind American Whiskey Distilling is Discussed in the JanuaryIssue of Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuringthe process behind how to distill American whiskey.
Carlsbad, CA, January 20, 2011 --(PR.com)--Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814companies worldwide announces the launch of its newly developed Front of Book story featuring theprocess behind how to distill American whiskey.The article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, CornWhiskey and Blended Whiskey.“Most blended whiskies do not list an age. When a blended whiskey does list an age, each individual maltand grain whiskey must be at least as old as the age listed. Two of the most widely known examples of blended whiskey are Johnnie Walker and Seagram's Seven Crown, but there are many others such asJameson, Chivas Regal, Old St Andrews, Isle of Skye and Black & White,” the article says. Read the fullarticlehere.About Food & Drink DigitalFood & Drink Digital is a pioneering digital media site for food and drink professionals and executives,featuring all aspects of managing a production based environment. Food & Drink Digital covers solutionsthat enable global businesses to improve the way they manage their operations, people, technology andsupply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food &Drink Digital helps executives stay up-to-date with the most fundamental operational issues in thisdemanding and ever more competitive global business sector.Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston,Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visithttp://www.foodanddrinkdigital.com/ ###

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