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Table Of Contents

ANNUAL MALT REMINDER
B. Additional Copies of the Guide
B.1 Additional copies by US mail
C.1 The Telephone Hot Line
C.2 Faxes
C.3 Internet and E-mail
C.4 Pager Service
D. This Guide is incomplete!
D. Acknowledgements
PRACTICAL GUIDE TO CHODOSH
2. OTHER IMPORTANT INFORMATION
3. How to tell if a food is Yoshon?
3.1 Packaged foods
3.1.1 Brief overview
3.1.3 Policy regarding malt
3.2.1 Policy regarding malt
3.2.2 Policy regarding spicy fries
4. Baked Products
4.1 Cakes, cookies and crackers
4.2 Pretzels and Potato Chips
4.3 Rice cakes
4.4 Melba Toast
4.5 Ice Cream Cones
4.6 Matzos
4.7 Spelt baked products
5. Noodles and other pasta
5.2 Chow mein noodles
5.3 Spelt pasta
6. Home baking products
6.1 All purpose white flour
6.2 Whole wheat flour
6.3 High gluten or bread flour
6.4 Spelt flour
6.5 Cake and other mixes
6.6 Baking sprays
6.7 Yeast
7. Home cooking
7.1 Barley
7.3 Soy, teriyaki and other sauces
8. Cereals and other grain products
8.1 Breakfast cereals
8.2 Spelt
9. Prepared foods
9.1 Frozen foods
9.3 Soups and soup mixes
9.4 Other mixes
9.5 Beverages
9.5.1 Beer
9.5.2 Other alcoholic beverages
9.5.3 Non-alcoholic beverages
9.6 Baby foods
9.7 Candies
10. Food ingredients
10.1 Malt, barley malt
10.2 Vital wheat gluten
ESTABLISHMENTS AND SERVICES
12. Metropolitan New York City Area
12.1.1 Catering and takeout
12.1.2 Wholesale bakeries
12.1.3 Retail bakeries
12.1.4 Restaurants and pizza shops
12.2 Monsey
12.4 New Jersey
13. Other USA Cities
13.1 Baltimore
13.2 Boston area
13.3 California
13.4 Cleveland area
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Published by Daniel Freedman

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Published by: Daniel Freedman on Jan 22, 2011
Copyright:Attribution Non-commercial

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