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17363325 the Foods of Italy Book

17363325 the Foods of Italy Book

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Published by manupop

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Published by: manupop on Jan 28, 2011
Copyright:Attribution Non-commercial

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01/16/2013

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The Quality of Lif
BY
BURTON ANDERSON
the
foods
of
italy
Naturalmente Italiano
 
ITALY ON THE WEB
WWW.ITALIANMADE.COM
a user friendly website, exclusively dedicatedto the wines and foods of Italy
When you ask an Italian, “What is the purpose of food?”don’t be surprised if the answer is always the same:“To delight the palate and cheer the spirit.”Eating well is an art form that has been an essential part ofthe Italian way of life for hundreds of years.An amazing wealth of information about Italian food isoffered at www.italianmade.com, the most comprehensivedatabase available pertaining to the food products and winesfrom every region of Italy.This extensive website is a valuable educational referencefor menu and event planning, food and wine pairing and foracquiring the latest and most up to date information aboutthe wines and foods of Italy.
visit:www.italianmade.com
Published by the Italian Trade CommissionSponsored by the Italian Ministry of Agricultural, Food and Forestry Resources © The Italian Trade Commission, New York, 2001The text was written by Burton Anderson2nd Edition
 
Table of Contents
Introduction
5
Italian Food Through the Ages
7
Italian Specialty Foods
9
DOP, IGP and Organic Foods
13
Eating in Italy
15
The South and Islands
17
Sicily
20
Sardinia
23
Calabria
25
Basilicata
27
Apulia
29
Campania
32
Central Italy
35
Molise
37
Abruzzi
39
Latium
41
Umbria
44
Tuscany
48
Marches
51
Northern Italy
53
Emilia-Romagna
55
Liguria
59
Piedmont
62
Valle d’Aosta
65
Lombardy
67
Veneto
70
Friuli-Venezia Giulia
73
Trentino-Alto Adige
75
Glossary
78

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