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Table Of Contents

Preface
Introduction to the History of Tea
Biosynthesis of Tea Catechins
Antioxidative Action of Tea Polyphenols
Radical Scavenging Action
Anticariogenic Action
Antiviral Action of Tea Polyphenols
Prevention of Cancer by Tea Polyphenols
Lipid Lowering Effects
Hypoglycemic Action of Tea Polyphenols
Hypotensive Action of Tea Polyphenols
Effects on Intestinal Flora
The Fate of Tea Catechins After Oral Intake
Efficacy of the Health Benefits of Black Tea or Black Tea Polyphenols
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Green Tea. Health Benefits and Applications

Green Tea. Health Benefits and Applications

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Published by Justin Kupinski

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Published by: Justin Kupinski on Jan 29, 2011
Copyright:Attribution Non-commercial

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03/25/2014

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