MASANGYA, KAYE, F PATIENT, 65 YEAR OLD

BSN2L-2

ASSESSMENT DIAGNOSIS SCIENTIFIC PLANNING INTERVENTION RATIONALE EVELUATION

EXPLANATION
SUBJECTIVE: Imbalance SHORT TERM: 1.Demonstrate 1.All factors that After 4hrs of
nutrition: lass AGING clients ability to can affect nursing
“laging tinapay than body After 4hrs of chew , swallow ingestion and intervention the
lang gusto niyang requirements ↓ nursing and taste food. digestion of client family had
kainin, ayaw niya related to loss of intervention the nutrients. been able to
ng iba” appetite due to Decreased taste client family will 2.Ascertain verbalize
aging. buds be able to understanding of understanding of
OBJECTIVE: verbalize individual 2.To determine causative factors
↓ understanding of nutritional needs. informational when known and
-thin causative factors need of the client. necessary
Decreased sense when known and 3.Evaluate impact interventions.
-pale of taste necessary of cultural, ethnic,
interventions. or religious 3.That may affect After 1 week of
-weak ↓ desires/ food choices. nursing
LONG TERM: influences. intervention the
-24 hours dietary Loss of appetite client had
recall After 1 week of 4.Prevent demonstrated
↓ nursing /minimize 4.May have progressive
Breakfast: intervention the unpleasant odors. negative effect in weight gain
Decreased food client will the appetite. toward goal.
1 slice of bread intake demonstrate
and coffee progressive COLLABORATIVE After 1 week of
↓ weight gain nursing
Lunch: toward goal. 5.Encourage to intervention the
Intake insufficient buy multivitamins 5.to provide client had
Egg, rice, 1 spoon to meet metabolic After 1 week of OD as ordered by nutritional demonstrated
vegetable needs nursing the physician. support. behaviors, lifestyle
intervention the changes to
Dinner: ↓ client will 6.Cooperate w/ regain/maintain
demonstrate the family to give weight.
Rice and 1 pc of Imbalance behaviors, to serve foods 6.To facilitate
fish nutrition less than lifestyle changes that are liked by balanced foods.
body requirement. to regain/maintain the patient at the
weight. same time highly
rich in nutrients.