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Cooking With Baja Magic Dos

Cooking With Baja Magic Dos

Ratings: (0)|Views: 517 |Likes:
Published by sunbeltbooks
Pick up Cooking With Baja Magic Dos and join author, Ann Hazard as she leads you through four generations of historic Baja adventures. Before you know it, your mouth will be watering, your shoes will be off and your toes will be tapping. C'mon. Crank up some tunes. Cast off the cares of our crazy world and imagine yourself in a simpler, gentler place... a place of endless empty hills, sunny skies and see-through aquamarine water teeming with tropical fish. You have been transported to Baja. Tonight you're serving dinner under a palapa by the Sea of Cortez. Tonight you're celebrating life with people you love.

The selection of 250 recipes (80 new and the rest improved) is representative of Baja's unique and continuously evolving cuisine. For starters, try Senor Azucar's Broken Cot Soup, Hotel California's Lamb and Gorgonzola Burgers, El Chilar's Lobster and Crab Pozole, Caffe' Todos Santos Tenth Anniversary Salad, Pueblo bonito's Enchiladas Baja and Tropican Breakfast Rellenos. And that's only the beginning...
Pick up Cooking With Baja Magic Dos and join author, Ann Hazard as she leads you through four generations of historic Baja adventures. Before you know it, your mouth will be watering, your shoes will be off and your toes will be tapping. C'mon. Crank up some tunes. Cast off the cares of our crazy world and imagine yourself in a simpler, gentler place... a place of endless empty hills, sunny skies and see-through aquamarine water teeming with tropical fish. You have been transported to Baja. Tonight you're serving dinner under a palapa by the Sea of Cortez. Tonight you're celebrating life with people you love.

The selection of 250 recipes (80 new and the rest improved) is representative of Baja's unique and continuously evolving cuisine. For starters, try Senor Azucar's Broken Cot Soup, Hotel California's Lamb and Gorgonzola Burgers, El Chilar's Lobster and Crab Pozole, Caffe' Todos Santos Tenth Anniversary Salad, Pueblo bonito's Enchiladas Baja and Tropican Breakfast Rellenos. And that's only the beginning...

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Categories:Types, Recipes/Menus
Published by: sunbeltbooks on Jan 31, 2011
Copyright:Traditional Copyright: All rights reserved
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07/31/2012

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