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Improvement in Food Resources

Improvement in Food Resources

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Published by Sudarshan S K

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Published by: Sudarshan S K on Feb 01, 2011
Copyright:Attribution Non-commercial

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04/23/2013

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 Acknowledgement 
Information and pictorial illustrations to create this work have been drawn from class notes, prescribed text booksand various internet resources. The author gratefully acknowledges the same. Any objections to the use of internet resources may please be indicated so that the samecan be removed from the illustrations used in this file.
 This presentation is created with the sole intention of benefitting a large number of student community. This may not be used for any commercial purpose.
 
Contents : 
About what is happening atpresent.
Improvement in Crop Yields.
Crop Variety Improvement
Crop ProductionImprovement
Crop Protection Management

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Controversy abounds on uncritical support of GM foods : ecological & economic issues, for such organisms are subject to intellectual property law. This contravenes a fundamental human right to open food availability. On Feb 9, 2010, Indian Environment Minister, Jairam Ramesh, imposed moratorium on cultivation of GMF crops, made after protests to cultivation of Bt brinjal, a GM eggplant in Oct 2009
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