You are on page 1of 1

Best’s Wine Dinner, February 15 th

Sommeliers Experience, maze by Gordon Ramsay

Seared yellow fin tuna


white radish, yuzu, enoki mushrooms, black garlic

2005 Concongella Brut

Pan seared scallops, caramelised kelp,


sugar snap peas, mussels, Champagne

2010 Great Western Riesling


2010 ‘House Block’ Riesling

Ravioli of Southern Rock Lobster


avocado, macadamia, bisque

2008 Great Western Chardonnay

“Tête de cochon”
watermelon, kohlrabi, crispy pigs ear, chicken jus

2008 ‘Old Clone’ Pinot Noir

Lamb cannon
sweetbread, eggplant and leek ash

2009 Bin 1Shiraz


2008 Bin 0 Shiraz
~

Passion fruit and banana sorbet

~
Cheese Selection

1998 Bin 0

maze by Gordon Ramsay. Level 1 Crown Metropol, 8 Whiteman Street, VIC 3006 ABN 38 139 394 979
PH: +61 3 9292 8300 EMAIL: melbournereservations@gordonramsay.com

You might also like