Tomato Bacon Cups

1 small tomato, finely chopped

½ cup mayonnaise
½ cup real bacon bits
½ cup shredded Swiss cheese
1 small onion finely chopped
1 tsp. dried basil
1 tube refrigerated buttermilk biscuits, separated

In a small bowl, combine the tomato, mayonnaise, bacon, cheese,

onion and basil; set aside. Split each biscuit into three layers; press
each layer into an ungreased miniature muffin cup (that is what the
recipe says, but I always spray my muffin cups with Pam or it sticks).
Spoon tomato mixture into cups. Bake at 450 degrees for 8-10
Minutes or until golden brown. Serve warm.