Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
25Activity
0 of .
Results for:
No results containing your search query
P. 1
Introducing Modernist Cuisine (brochure)

Introducing Modernist Cuisine (brochure)

Ratings: (0)|Views: 997 |Likes:
Published by ModernistCuisine
This 24-page brochure presents a description of Modernist Cuisine: The Art and Science of Cooking, along with selected excerpts from the book.

Copyright 2011 The Cooking Lab, LLC. All rights reserved.
This 24-page brochure presents a description of Modernist Cuisine: The Art and Science of Cooking, along with selected excerpts from the book.

Copyright 2011 The Cooking Lab, LLC. All rights reserved.

More info:

Published by: ModernistCuisine on Feb 04, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

06/23/2013

pdf

text

original

 
Nahan Myhvlwh Ch Yng an Maxm Bl
 A vln  nway n h a f ckng
www.mncn.cm
ModerNistCuisiNe
 
 A revolution is underway in the art of cooking. Just as French Impressionists upendedcenturies of tradition, Modernist cuisine has in recent years blown through the bound-aries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefsat world-renowned restaurants such as elBulli, e Fat Duck, Alinea, and wd~50 haveincorporated a deeper understanding of science and advances in cooking technology into their culinary art.In
 Modernist Cuisine: e Art and Science of Cooking 
 , Nathan Myhrvold, Chris Young,and Maxime Biletscientists, inventors, and accomplished cooks in their own righthave created a six-volume, 2,438-page set that reveals science-inspired techniques forpreparing food that ranges from the otherworldly to the sublime. e authors and their20-person team at e Cooking Lab have achieved astounding new avors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredientssuch as hydrocolloids, emulsiers, and enzymes.
 Modernist Cuisine
is a work destinedto reinvent cooking.
 
“T       Effi .”—Tim Zagat“Az!U    .”Wylie Duresne
Modernist Cuisine
              .I , ,  -         j. I             -q,                .”—Harold McGee“A      ,
Modernist Cuisine
         21   Effi ’
Ma Cuisine
   20.”—David Kinch“T        .”—Ferran Adrià

Activity (25)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
gmundy liked this
piren21 liked this
margarita_fa liked this
quico1967 liked this
mariano6143 liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->