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Table Of Contents

1. Unreasonable Innovators for an Unreasonable World
2. Providing the Skills—and the Confidence—Needed to Improve Livelihoods
3. Keeping It Cool. . . and Hot
4. A Business Model that Makes It Easier—and Cleaner—to Do One’s Business
5. Gathering the Food Growing at Our Feet
6. Putting Classroom Theory into Practice
7. Taking the Classroom to the Field
8. Turning an Invasive Species into a Livelihood
9. Improving the Harvest, from the Soil to the Market
10. Putting a Stop to the Spreading Sands
11. From Township Garden to City Table
12. Water from Thin Air
13. Staying Tuned for More Innovations
14. Funding a Blue Revolution
15. Turning Agriculture into Gold
16. Handling Pests with Care Instead of Pesticide
17. Getting to the Market
18. For Pest Control, Following Nature’s Lead
19. Makutano Junction
20. Beating the Heat to Reduce Post-Harvest Waste
21. Fighting Global Malnutrition Locally
22. Locally Produced Crops for Locally Consumed Products
23. Using Digital Technology to Connect and Empower Young Farmers
24. Messages from One Farmer to Another
25. Using Livestock to Rebuild and Preserve Communities
26. Improving Farmer Livelihoods with Conservation
27. Feeding Communities by Feeding Women
28. Turning the School Yard into a Classroom
29. Reducing Wastewater Contamination Starts with a Conversation
30. Reducing the Things They Carry
31. Slow and Steady Irrigation Wins the Race
32. Access to Water Improves Quality of Life for Women and Children
33. Investing in Better Food Storage in Africa
34. Winrock International and Sylva Banda Professional Catering Services Limited
35. Reducing Food Waste
36. Zero Tillage
37. Milk Processing
38. Banking on the Harvest
39. Getting the Most from Crops, in the Field and at the Market
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Published by: himanshu-gulati-9078 on Feb 05, 2011
Copyright:Attribution Non-commercial


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