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Egg Basics

Egg Basics

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Published by mlpilcher
Eggs PowerPoint
Eggs PowerPoint

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Categories:Topics, Art & Design
Published by: mlpilcher on Feb 08, 2011
Copyright:Attribution Non-commercial

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01/14/2013

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Principles of Egg Cookery
 Always use lowtemperatures for ashort timeto preventtoughening, curdling,and discoloration
Cook only untildesired firmness isachieved.
 
T
erms to Know
T
he following terms are ones that you will beresponsible for knowing. Write them downand make sure that you add details as wego through the slides.
 
T
erms
PorousVersatile6 functions (
know an example of each)
CoddledBastedHard cookedCoagulatePoached

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