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Vancouver Catering - Corporate and Special Events - Dinner Menus

Vancouver Catering - Corporate and Special Events - Dinner Menus

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Published by filmindustrycanada
Our classically French trained chefs and team of professional servers and bartenders have chosen this industry for their love of scrumptious food and lavish entertaining.
Our classically French trained chefs and team of professional servers and bartenders have chosen this industry for their love of scrumptious food and lavish entertaining.

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Published by: filmindustrycanada on Aug 18, 2008
Copyright:Attribution Non-commercial

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06/16/2009

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Vancouver Catering - Corporate and Special Events - Dinner Menus
www.tourdefeast.com Indonisian Buffet - $20.95/eSpinach and Mandarin SaladGrilled Chicken in Coconut Ginger SauceGado GadoSteamed Jasmine riceIndian Buffet – $20.95/eBaby Greens with Raspberry VinaigretteButter ChickenCoconut Curry VegetableBasmati Rice with cinnamonWest Coast Buffet – $24.95/eClassic Caesar SaladMiso Marinated Salmon with Citrus and Shittake MushroomsLemon Cilantro Basmati RiceString Beans with Roast Shallot butter and AlmondsMexican Buffet – $17.25/eClassic Caesar SaladSour Cream Pork EnchiladasMexican Rice with chipotleSweet corn Niblets with sautéed leek and butter Canadian Buffet – $20.95/eBaby Greens with Raspberry VinaigretteWhole Roast Chicken with fresh herbs and butter Broccoli and Cauliflower florets with cheese sauceRoast Parisian Potato with Sea Salt and ParsleyItalian Buffet – $28.95/eTomato and Bocconcini saladVeal Cutlet in mushroom brandy sauceGrilled vegetable medley – Bell pepper, zucchini, eggplantBasil Ricotta Gnocchi in a red sauceGreek Buffet - $21.95/eGreek SaladLemon oregano kabobs (choice of chicken, beef, pork or prawns)Roast Lemon PotatoMedley of VegetableVegetarian options to add-on – Prices available upon requestFour cheese hand rolled roast vegetable lasagnaGrilled vegetable quesadillaSpanakopitaVegetable chow mienApple, Cheddar EmpanadaCrimini Mushroom CalzoneSautéed leek and green onion quiche
 
Vegetable Samosa’s with mango tamarind chutneyVegetable MoussakaCorn and Leek Patties with sweet chili saucePesto primavera cheese tortelliniFettuccini AlfredoTeriyaki Stir fried vegetables and sesame crusted tofuQuinoa and mint cabbage rollsSoup - $4.95/10 oz.Coconut Ginger ChickenCountry vegetable and chicken with TarragonCreole chicken gumboSmoked tomato and ChorizoMinestroneSesame Ginger Meatball and Vegetable (Beef Meatballs)Puree of Yam, Maple creme fraicheCoconut Carrot Ginger pureeItalian Meatball SoupCream of Mushroom RosemaryBoston Clam Chowder with prawns, squid, mussels, fish and clamsMoroccan Lamb Barley with mintSalads – Available in small, medium and large sizesClassic Caesar SaladSpinach and Mandarin SaladSpinach, Bacon, Chopped Egg - Balsamic DressingTomato and BocconciniGreek Pasta SaladSalsa Verde Potato SaladCucumber and DillGreek SaladBroken Lemon Herb Potato SaladOrganic Quinoa Mandarin SesameBaby Greens with Raspberry Vinaigrette or Roast Garlic-Shallot Red Wine VinaigretteCobb SaladBroccoli and Cauliflower with Bacon and Sunflower seedsDesserts – Prices available upon requestSignature Apple Streusel Pie with Sour Cream – 9” serves 8-10Dessert Bars – Cranberry apricot, oat fudge, chocolate brownie, lemon coconut, peanut butter toffee, date, pecan – Minimum order of 10Tour de Feast Butter Cookies – pistachio, hazelnut, chocolate almond, orange chocolate, lemon coconut.Minimum order of 24Apple StrudelBanana BreadFrench Pastries – Minimum 3 dozenBanana Pistachio StrudelCarrot Cake – Minimum order of 10Blueberry Streusel Coffee CakeStrawberry Shortcake – 10 “ RoundLemon Meringue pie – 9” serves 8-10Trifle – Sponge cake, pineapple, peaches, whipped cream – Glass Bowl serves 10-15 peopleCookies – Chocolate chip, Peanut Butter ChocolateIndividual Cakes – Tiramisu, chocolate mousse, chocolate truffle, pear charlotte, mango mousse, grandmarnier – Minimum order of 103” Fruit tarts – Minimum order of 10

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