More Veggies Please
2 cups (6 oz.) cauliower orets2 cups (6 oz.) broccoli orets
1/3 cup water 1 tablespoon margarine or butter
1 tablespoon all-purpose our
1/2 cup NESTLÉ® CARNATION®Evaporated Milk1/2 cup (2 oz.) cheddar cheese, shredded1 can (4 oz.) slicedmushrooms, drained
Vegetable Floretswith Cheddar Sauce
Kids will love eating broccoli and cauliower
“trees” with this rich and creamy cheese sauce.
cauliower, broccoli and water in large
saucepan. Bring to a boil. Reduce heat tolow; cover. Cook for 12 to 15 minutes or untilvegetables are crisp-tender. Drain; removevegetables from saucepan.
margarine in same saucepan over me-
dium heat. Stir in our. Add evaporated milk;
cook, stirring constantly, until mixture comes toa boil and is thickened. Add cheese; stir untilmelted. Stir in mushrooms; remove from heat.
Stir in cauliower and broccoli.
6 oz. cauliower orets6 oz. broccoli orets
Butter or margarine
All-purpose our 1 can (12 . oz.)
NESTLÉ®CARNATION®Evaporated Milk1 pkg. shreddedcheddar cheese1 4-oz. can slicedmushrooms
Recipe: VegetableFlorets with Cheddar Sauce
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