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Table Of Contents

1.0 INTRODUCTION
1.1 ORIGIN :-
1.2 IMPORTANCE :-C
2.0 PRODUCTION
2.1 MAJOR CHILLI PRODUCING COUNTRIES IN THE WORLD:-
2.2 MAJOR CHILLI PRODUCING STATES IN INDIA :
2.3 ZONE-WISE MAJOR COMMERCIAL VARIETIES
3.0 POST HARVEST MANAGEMENT
3.1 POST HARVEST LOSSES :-
3.2 HARVESTING AND POST HARVEST CARE:-
3.3.1 Grade Specifications :
3.3.2 Adulerants and Toxins :
3.3.3 Grading At Producer’s Level :
3.4 PACKAGING :
3.5 TRANSPORTATION:
3.6.1 Major storage pests and their control measures:
3.6.2 Storage Structures:
3.6.3 Storage Facilities
3.6.4 Pledge Finance :
4.0 MARKETING PRACTICES AND CONSTRAINTS
4.1.1 Arrivals
4.1.2 Despatches:
4.2.1 Inter-state movement:
4.3.1 Sanitary And Phyto-Sanitary (Sps) Requirements:
4.3.2 Export Procedure:
4.4 MARKETING CONSTRAINTS:
5.0 MARKETING CHANNELS, COSTS AND MARGINS
5.1 Marketing Channels:
5.2 Marketing Costs And Margins:
6.0 MARKETING INFORMATION AND EXTENSION
6.1 Marketing information:
6.2 Marketing extension:
7.0 ALTERNATIVE SYSTEMS OF MARKETING
7.1 Direct Marketing:
7.2 Contract Farming:
7.3 Co-Operative Marketing:
7.4 Forward And Future Markets :
8.0 INSTITUTIONAL FACILITIES
8.1 Marketing Related Schemes Of Government / Public Sector:
8.2 Institutional Credit Facilities:
8.3 gencies Providing Marke Organisations / A ting Services:
9.0 UTILIZATION
9.1 Processing:
9.2 Uses:
10.0 DO’S AND DON’TS
11.0 REFERENCES
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Published by: satya6a9246 on Feb 11, 2011
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06/29/2012

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