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Evaluation of Certain Veterinary Drug Residues in Food

Evaluation of Certain Veterinary Drug Residues in Food

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Published by: Suraj_Subedi on Feb 11, 2011
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WHO Technical Report Series954
EVALUATION OF CERTAINVETERINARY DRUGRESIDUES IN FOOD
Seventieth report of theJoint FAO/WHO Expert Committee onFood Additives
Food and AgricultureOrganization of theUnited Nations
World Health Organization
 
WHO Library Cataloguing-in-Publication DataJoint FAO/WHO Expert Committee on Food Additives. Meeting (70
th
: 2008: Geneva, Switzerland).Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO ExpertCommittee on Food Additives.(WHO technical report series ; no. 954)1.Food contamination. 2.Drug residues - analysis. 3.Drug residues - toxicity. 4.Veterinary drugs - toxicity.5.Veterinary drugs - pharmacology. 6.Risk assessment. 7.Maximum allowable concentration - standards.8.No-observed-adverse-effect level. I.World Health Organization. II.Food and Agriculture Organizationof the United Nations. III.Title: Seventieth report of the Joint FAO/WHO Expert Committee on FoodAdditives. IV. Joint FAO/WHO Expert Committee on Food Additives. V.Series.ISBN 978 92 4 120954 0 (NLM classification: WA 712)ISSN 0512-3054
 © World Health Organization 2009
All rights reserved. Publications of the World Health Organization can be obtained from WHO Press,World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264;fax: +41 22 791 4857; e-mail: bookorders@who.int). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press, at theabove address (fax: +41 22 791 4806; e-mail: permissions@who.int). The designations employed and the presentation of the material in this publication do not imply the expressionof any opinion whatsoever on the part of the World Health Organization concerning the legal status of anycountry, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsedor recommended by the World Health Organization in preference to others of a similar nature that are notmentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initialcapital letters.All reasonable precautions have been taken by the World Health Organization to verify the informationcontained in this publication. However, the published material is being distributed without warranty of any kind,either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader.In no event shall the World Health Organization be liable for damages arising from its use.This publication contains the collective views of an international group of experts and does not necessarilyrepresent the decisions or the policies of the World Health Organization.Typeset in IndiaPrinted in India

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