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Fish Market Main Menu

Fish Market Main Menu

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Published by Josh Vasa

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Published by: Josh Vasa on Feb 11, 2011
Copyright:Attribution Non-commercial

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02/11/2011

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Greek-Style Appetizer $15.99
Fresh Shrimp, Crab Claws and Mussels steamed in a white wine sauce and served over a bed of angel hair cab-bage. Enough to share.
Boiled Shrimp (1/2 lb, large) $9.99
Shell on, hot or cold
 
Buffalo Shrimp (1/2 lb) $9.49
Popcorn Shrimp perfectly cooked in a spicy sauce
 
Coconut Shrimp (1/2 dozen) $8.99
Lightly fried in coconut-flecked batter and served with a sweet-and-spicy orange dipping sauce
Calamari (fried or grilled) $8.99
 A Fish Market favorite-tender and crisp
Crab Claws Market Price
Plump, Gulf-fresh blue-crab claws pan fried,sautéed or steamed with spices
APPETIZERSAPPETIZERS 
Buffalo Chicken Wings (dozen) $8.49
Delicious, meaty wings sautéed in our own spicy sauce
 
Fried Alligator $9.79
 A unique taste experience
Crawfish Tails $13.95
If you like fried shrimp, you’ll love fried crawfish!
 With a touch of Cajun spice, of course!
Fried Smelts $8.99
 A tasty Greek delicacy 
 
Fried Green Tomatoes $4.49
Cornmeal-crisp Southern favorite-the best inBirmingham!
Mussels $8.99
Steamed in white wine and herbs
Oysters (House) Market Price
Served on the half shell. Flown in fresh fromLouisiana Oyster beds.
Other Variety of Oysters Market Price
 
Served on the half shell are available at theOyster Bar.
SOUPS & SALADSSOUPS & SALADS 
Traditional Greek Salad
Small
 
$3.75
Large
$5.95
Crisp romaine and iceberg lettuces, juicy, ripetomatoes, Salonika peppers, and marinated olives topped with feta cheese and tossed in our delicious Fish Marketdressing
 West Indies Salad $12.49
Fresh lump crabmeat and bits of onion marinatedin apple-cider vinegar, select spices and light salad oil
Shrimp or Chicken Salad Cold Plate $8.99
 All are made in-house and served with a large house salad
 
Crabmeat Cocktail (1/2 lb) $14.95
Simply delicious! All this succulent, jumbo lumpcrabmeat needs is a squeeze of fresh lemon
Shrimp Cocktail (1/2 doz) $9.49
Served with a small Greek Salad
Seafood Gumbo cup $3.29 bowl$4.49
Our famous Seafood Gumbo is made fresh daily. We startwith a dark, rich, time-intensive roux and add fish fresh fromour market along with okra, onions, tomatoes, and a specialmix of herbs and spices
Grilled Shrimp $9.99
Served over Greek salad with Baked Potato
 
Grilled Chicken $8.49
Served over Greek salad with Baked Potato
 
 John’s Cole Slaw
$3.25
 Angel-
hair cabbage tossed with John’s famous spicy 
-sweet dressing. A Birmingham classic!
Greek Cole Slaw $3.79
Feta, extra-virgin olive oil and Greek spices
 
Dinner Salad $3.00
Iceberg and romaine lettuce, tomatoes, Salonikapeppers & olives
Lobster Bisque
cup
$3.49
bowl
$4.99 Grilled Salmon Over Salad $9.99 / $11.99
 
Shrimp and Crabmeat Salad $10.95
Market-fresh seafood in our signature zesty dressing
ABOUT OUR PRODUCTSABOUT OUR PRODUCTS 
Due to seasonal shortages, freshness of products and timely deliveries, sometimes we must make substitutions on ourmenu. The only substitutions we will ever make will be with a similar product, at similar prices and similar tex-
All entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served withhushpuppies and a choice of
one
of the following menu pairings:
1.
Salad with Greek, Ranch or Johns’ Dressing (add feta cheese for $1.35)
 
2.
A cup of gumbo and one vegetable (add $1.89) or Lobster Bisque ($2.39)
 
3.
Two vegetables for the list below:
 
French Fries * Greek-Style Rice * Greek-
Style Home Fries * Fried Pickles * Green Beans * John’s Slaw
Traditional Cole Slaw * Steamed Broccoli * Cabbage * Pasta with Lemon-Butter Sauce * Baked BeansPasta with Alfredo Sauce (add $.39) * Okra * Corn on the Cob * Baked Potato (add $.35)
 
4.NEW!!
Greek Cole Slaw ($2.95)
ENTRÉES & SIDESENTRÉES & SIDES 
Consuming raw or undercooked MEATS, POULTRY, SEA-FOOD, SHELLFISH OR EGGS may increase your RISK of food borne illness, especially if you have certain medicalconditions.
Seasonal Fish; check board for prices andavailability. Menu Prices are subject tochange.

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