Chocolate Lava Cakes

-6 oz. chocolate kisses, (milk or dark chocolate)

-1 stick butter
- 1/2 cup sugar
-2 eggs
- 1/2 cup flour
-pinch of salt
1. Preheat oven to 400 degrees.
2. In a saucepan over low-medium heat, melt chocolate and butter until smooth.
3. In a bowl add eggs. Stir in a small amount of chocolate into the eggs to temp
er.
4. Add in sugar, flour, and pinch of salt. Spray 4 ramekins with non stick cooki
ng spray and pour chocolate into each ramekin.
5. Bake for 8-10 minutes. Enjoy!
Sort of Spiked Whipped Cream
- 1 cup heavy cream
-1/4 cup powdered sugar
- 1 tsp. vanilla
-1/2 tbl. triple sec( totally optional- Use one tsp of orange zest instead)
1. In a blender with a whisk attachment set on high, beat cream until slightly t
hickened.
2. Add powdered sugar, vanilla, and flavoring of your choice blending again unti
l stiff peaks form. ( You'll be able to turn your whisk upside down without the
cream falling)
Serve with your lava cakes and enjoy!!!